Gobi’s hot kitchen menu

   Pasta Carbornara or Marinara Chicken, Fish, Seafood, Bacon, Sausage & Mushroom Bolognese Wild Mushroom with pumpkin sauce   Seafood Pocket Homemade crispy bread filled with prawns, fish, loads of vegetables and seasoned with tropical spices & herbs.   SpoonBread Set SpoonBread or very soft corn bread a perennial favorite…

Read More

Product Catalog

  www.gobi.com.sg Central Kitchen: 350 Joo Chiat Road, Singapore 427598 Bedok Point / collection hub: #03-34 Bedok Point 799 New Upper Changi Road 467351 Tel: +65 6345 2127, +65 62424797   info@gobi.com.sg Gobi in its peak was 7 cafes operating one of the best high end high teas in Ion Orchard. The Gobi brand was the…

Read More

The making of the Tangerine Bun

2015 Jan 18 After 30 tries, a month of research and having to eat trays of orange buns, the Gobi team of Master Bakers produced an incredible orange tasting and orange colored bun for Bricks N Cubes. The bun is so light, fluffy and the whiff of orange flavor is enticing enough to eat on…

Read More

CNY UpsideDown Fruit Enzyme Cakes

With Chinese New Year around the corner, Gobi is please present two indelible Chinese new year cake to make your celebration prosperous and awesome. The cakes are about 1 kg and 8.5 inches each.  Fruit Enzyme Orange Upside Cake Infused with Fruit Orange Enzyme. Orange fruit enzymes helps your body fight…

Read More

Gobi’s Lovestruck series for the Perfect Valentine’s day gift

  Valentine’s Day is 14th Feb 2015 where you offer the sweetest gift to your love one. Gobi has developed specially for you the Lovestruck series.   ChocoLove 2 pieces of decadent chocolate petite 1 piece of rich walnut brownie   A chocolate lover’s delight. This threesome will just make…

Read More

Poire Williams

Traditionally the French Poire William Crème Brulee is soaked in pear cognac for 1 week. The pear is then baked with the Crème Brulee. Gobi’s goal is to make the a healthy version Poire William using Fruit Enzyme instead of Cognac. Fruit Enzyme is rich in anti oxidant and helps the…

Read More

The Heart of Birthdays.

Gobi has been producing awesome birthday cakes for fans and cafés. Birthday cakes are very difficult to make not because of the technics but because of communication and coordination.  80% of the sweat comes from meeting customer expectation. Gobi’s strong suite is to make great tasting cakes using premium imported materials…

Read More

Food Blog: Foodieah – a dessert lover and you haven’t yet tried Gobi, you must!

http://www.foodieah.com/2009/03/gobi-fantasy.html I have been buying cakes regularly from Gobi since they first opened. Their laboratory is in Katong Mall and you can also collect from there, although they now only accept orders either by phone or from their main outlet at “The Central”. Their cakes are definitely unique, top exclusive…

Read More

Food Blog: Renze – I like buying their Petites as gifts

Gobi Desserts June 30, 2010 by Renzze Gobi desserts are my little indulgences. Consider them as small perk-me-ups through my long days. I like buying them as gifts for family and friends too because most of the girls I know seem to have a relatively sweet tooth. Recently a friend…

Read More

A food blog of course. For any enquiries, you can get me at Foodolicious@hotmail.com. Gobi Desserts Gobi Desserts 350 Joo Chiat Road Poire WIlliam is their Creme brulee with pear. The creme brulee was smooth while the pear was poached well, soft and slightly sweet. However I thought the glazed caramel…

Read More

Food Blog: Simple Happiness – Simply the best afternoon tea for us.

GOBI Cakes Singapore Simple afternoon tea and desserts. GOBI fantasy set consist of:- (1)Dark Angel : pure chocolate heavenly embedded in moist rich chocolate cake (2)Smell the Roses : violet meringues on lavender infused cream top (3)Sweet Something : pink macaron encase fresh strawberries & cream (4)Opera : almond joconde,…

Read More

Food Blog: their desserts are just astonishing

Heavenly Gobi Soufflé Gobi! A name that can be mistaken for a desert in Mongolia instead of desserts. Gobi come into my attention when Rubbish Eat Rubbish Grow vouched that they served the best soufflé in Singapore. During my recent visit to the Lawn, I tried the cakes that was…

Read More

Gobi Desserts Joo Chiat Singapore August 7, 2014 thedessertprince Leave a comment Four five years ago, my country didn’t have a lot of cafes to boast like where it is now. Much less talk about fancy desserts like gelato, macarons and creme brulee. Those were only found in the menus…

Read More

Food Blog: Entree Kibbles – best cheesecakes i ever had.

  A little of everything yet with a strong emphasis on food and travel. – Gobi Cafe – Disturbingly Delightful Desserts @ 350 Joo Chiat Road [Singapore] While walking along the lengthy and food-heavy Joo Chiat road, i chanced upon a little cafe that had an AO-sized poster filled with…

Read More

Food Blog: SG FOODIE – love for all things chocolate

http://sgfoodieinuae.wordpress.com/2012/04/16/gobi-cakes/ Singapore Foodie on the Road Gobi Cakes In Eating out, Outside Dubai, singapore, snacks n bites on April 16, 2012 at 08:36 Those who know know about my sweet-tooth and my love for all things chocolate. This is another of my fav little places that I head over to…

Read More

Chef Jonathan’s Fantasy Cakes

   www.gobi.com.sg   Central Kitchen: 350 Joo Chiat Road, Singapore 427598 Bedok Point: #03-34 Bedok Point 799 New Upper Changi Road 467351   Tel: +65 6345 2127, +65 62424797 info@gobi.com.sg       Get for a limited time get your fantasy handcrafted cheese cafe. Beautifully and daringly tasty. All our…

Read More

Gobi’s Fruit Enzyme Breakfast Series

 Gobi is presents our antioxidant fruit enzyme breakfast series. Start the day in a great way. Boost your immunity.  We use tropical super fruits such as Pitaya (red Dragon Fruit or day dragon fruit), Hylocereus (white dragon fruit or night dragon fruit), pineapple, orange, pears, herbs & spices to make our fruit enzyme….

Read More

Customer Reward

Throughout the years, Gobi’s delicious desserts has garnered a hard core following with customers travelling all over the country to Joo Chiat for probably one of the best French inspired dessert in town. We wanted to thank our customer who often visits us and also follows our offerings closely. Thank…

Read More

How do Valentine’s day and Chinese New Year affect your life?

Do you know why January and February are important? January: Start your year right. You only have to do four things for January: work hard, stay networked, be healthy, stay current. Latest health trend: Gobi’s fruit enzyme. Now you are ready for February. Two events in February that will make your 2015 the…

Read More

Wishing you a happy 2015.

Thank you for supporting & encouraging us when the going was tough. We had our ups and downs. The Matcha Cake was a great way for us to end the year. Thank you for endorsing our Matcha. From our family to yours, may you prosper in 2015 and we will…

Read More

Delicious Cheesecakes in Joo Chiat

While a lot of our regulars come for our soft desserts, many of our regulars also know of our Cheesecakes. Some of the best cafes in Singapore buy from us. The perennial favourites are: Yolkless Cheesecake, Oreo Cheesecake, chocolate Cheesecake, crumble top cheesecake. These cakes are made with top grade cream cheese. They…

Read More

Fruit Enzyme Jam

      2014 Dec 25 Gobi premier’s its Fruit Enzyme Jams. The Jams come in 4 flavors:  Red Dragon Fruit fights arthritis, improves skin texture •防止关节炎,改善肤质 •は、関節炎を防ぎ肌の質感を向上させる •는 관절염을 방지 피부 결을 개선 White Dragon Fruit Lowers cholesterol, boosts immunity •降低胆固醇,增强免疫力,提高健康 •は、コレステロールを下げ免疫力を高め、健康を向上させる •은 콜레스테롤을 낮추고 면역력을 높여 건강을 향상 Pear Orange…

Read More