Founded in 2005, Gobi is the pioneer in Singapore for fine French desserts. We specialize in Enzyme and healthy desserts. We are Halal compliant. As much as possible we try not to use artificial flavoring, colors, gluten or trans fat. We are a true artisan house as our minimalist Kitchen is made for highly skilled chefs. We often joke that the only two pieces of advance machine in our kitchen are a timer and a weighing machine. Our Chefs still hand make all our products.
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