Celebrity Chef Sady joins Lifvation Group as Culinary Director to elevate Gobi’s offerings


Celebrity Chef Sady Cerna an internationally reknown chef has served some of the most powerful Hollywood stars in  teamed up with homegrown Singaporean lifestyle company, the Lifvation Group, with the goal of internationalizing its F&B brands. Chef Sady who’s got a good eye for high potential local brands met up with Lifvation Group’s Chairman, Dylan. They hit it off from the start. Chef […]

Read more

Poire William Crème Brulee


The Poire William Crème Brulee is Gobi’s signature dessert. In the past, the William pear is soaked in Perry (Pear Cognac) for about 10 days. In December 2014, the Kitchen team switched to Pear Enzyme which taste better and has great health benefits. Enzyme is not alcohol and as a result the Poire William is halal compliant.      Molecule structure of Alcohol. Molecular structure […]

Read more

New batch of Vino Pitaya


This is the best batch of Vino De Pitaya Enzyme yet. The taste is fruity, not too sweet, full bodied and impeccable in every way. This batch yielded 8 bottles. We informed a few of our regular customers and immediately 6 was reserved. We are left with two beautiful bottles. Want to know more about fruit enzymes? Read here: http://gobi.com.sg/?p=211

Read more

Gobi’s Strawberry Shortcake


Gobi’s strawberry shortcake has won quite a few awards. We’ve been featured in Japanese magazines as being one of the best Strawberry shortcakes in Singapore.           戈壁的草莓获得了大奖。它被刊登在杂志上的日本在新加坡最好的草莓酥。 ゴビのイチゴのショートケーキは、賞を獲得しました。これは、シンガポールで最高のイチゴショートケーキのように日本の雑誌で紹介されています。 Gobi stroberi shortcake memenangkan penghargaan. Ini telah ditampilkan di majalah Jepang sebagai Strawberry shortcakes terbaik di Singapura. 고비의 딸기 케익이 상을 수상했다. 그것은 싱가포르에서 가장 딸기 케이크로 일본 잡지에 […]

Read more
1 2 3 11