You best partner to great coffee: Serenity Duo

March 17, 2017

From Gobi’s bestselling chocolate petite comes the SERENITY DUO. Dark Chocolate Petite & White Chocolate Petite a contrasting taste of chocolate. Dark Chocolate Petite, not too sweet and packs a full body chocolate taste. White chocolate, slightly sweeter and creamy. The Serenity Duo is specially blended to accentuate the taste of great coffee. The Serenity Duo a beautifully paired mini chocolate fudge cake to find your calm after a…


Explaining Gobi’s Invoicing and Kitchen System

August 25, 2016

There are four sections to Gobi’s invoice Top section contains your billing information. Second section contains your production billing information. The note section is where your delivery instructions goes in. This is where we also place your customization requests. In this section, you will find the terms and conditions of your purchase. #1 sales are final. #2 Payment terms are stated here. There are three payment terms: credit, cod, advance payment…


Valentine Promo: 50 SGD Rainbow Cheesecake

February 9, 2016

The Rainbow cheesecake. 1.3-1.4Kg. Not sliced. Whole cake. Feeds 10-12 persons. For wrapping and cutting, please add S$10.00 Ordering process only from 9:00AM-8:00PM: Delivery: Self Pickup: DDD cafe #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351Mondays – Sundays : 12pm -10pm +65 62424787 Gobi Singapore (HQ / Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…


Crimson & Blanco Poire William

January 30, 2016

There are two versions of the Pear Creme Brulee: the blanco and crimson. Blanco / Normal Poire William Creme Brulee made from pear orange enzyme Crimson Poire William Creme Brulee made from Red Dragon Fruit Enzyme  The team in Gobi has been fine tuning it’s Poire William dessert moving away from imported Poire William Cognac to it’s in-house creation. Gobi’s version of the Poire William Cognac is enzyme also known…


Gobi premiers two beautiful Christmas cakes to celebrate the SG50 spirit of love, caring and tenacity.

November 18, 2015

About the amazing Chef who made these incredibly tasting cakes. Many of us who work in Gobi consider Chef Jonathan 老大. A great teacher and a good life mentor. Chef Jonathan a humble man has beaten incredibly odds in life. He literally stared death in the face, found his faith and came back from the brink. He celebrates life with us by presenting to us two cakes that says you…


Gobi’s November Enzyme Harvest

November 12, 2015

It took us 60 days to make this batch. We manage to yield 6 bottles in total of high quality enzyme. 3 bottles of Pear Orange enzyme and 3 bottles of Pineapple enzyme. This batch was especially difficult to make. We included Celebrity Chef Sady in our panel of tasters. For every bottling batch, we have to have unanimous thumbs up for our panel of 6 tasters. Their job is…


High Valley Emperor Tea

August 23, 2015

   Dragon Xan Tea .  Tasting Notes: Flowery and fruity. Dragon Xan(thone) tea is a mixture of melons and dragon fruit. Highest xanthone fruit. Superfruit. Not All Fruits Are Created Equal: Superfruit: Dragon Fruit has a floral tropical taste is Rich in xanthones, rare and powerful antioxidants. Benefit: Anti-inflammatory, anti-aging and body balancing properties. Profile: Native to SE Asia, contains a broad spectrum of xanthones and has been an important part of traditional…


FAQ on Gobi’s Fruit Enzyme

June 23, 2015

 1  Q:  Is there a guideline or prescription on consuming the Enzyme? 有准则或处方饮用酵素? A:  There’s no prescription as enzyme is not medicine. As in drinking wine, everything in moderation. We have a consumption guideline, 没有处方,因为酶是不是药。喝酶适度。下面是一个简单的指南  2 Q: I am diabetic, can I consume enzymes? 我是糖尿病,我可以消耗的酶? A:  If you’re on insulin, or certain oral diabetes medications, such as a sulfonylurea (glipizide, glyburide) or meglitinide (Prandin) that stimulate the pancreas to…