What’s so special about Gobi’s Enzyme Project?

March 29, 2018

Gobi’s Brewbaga (making of high-quality fruit enzyme) project stems from two main philosophy: zero sugar roadmap drive and the belief that killing animals for their flesh is wrong. The intersection of these two beliefs spawns three thrusts to serve Gobi’s customer better and to educate the public that there’s a sustainable way to live. The first thrust is making of high-quality fruit enzyme (see www.brewbaga.com) for the purpose of improving health. The fruit enzyme…


Premiering the Papaya Enzyme

October 26, 2016

Introduction: Enzymes are live bacteria with protein molecules which initiate and control nearly every biochemical process in the body. Papaya Enzyme to help you fight the effects of radiation and chemotherapy.  Radiation and Chemotherapy are very harsh on the body. Patients experience: constipation, ulcer in the mouth, dry mouth and lack of energy. Papaya Enzyme helps cancer patience recovery by boosting general health. Fruit enzyme is very popular amongst the peranakan culture and…


Harvest 20160730: Pear Orange

July 31, 2016

Brewster July 31, 2016   The Pear Orange was loaded in GravityBrewer2 on June 28th This batch is definitely better in taste than the previous 20160626 vintage. This harvest has less of a bitter edge. The orange and pear taste balanced.  The Pear Orange Enzyme is rich in Niacin, vitamin B-6 and iron that increases metabolism by assisting with the production of L-carnitine, an amino acid that promotes fat burning. Your…


White Dragon Fruit Enzyme

July 15, 2016

This is the first time the Gobi Gravity Brewster (GGB) was used to brew the white dragon fruit. In the past, we always had a lot of problems working with white dragon fruit. White dragon fruit is bland and it takes a lot of work to get the enzyme drink tasty. Our recipe doesn’t have salt, sugar or yeast. The only way for us to make it awesome is to marry…


Harvest 20160626: Pear Orange Enzyme

June 26, 2016

Brewster June 26, 2016 No Comments This harvest of Pear Orange enzyme is the strongest in enzyme taste. The Pear Orange Enzyme is increases metabolism naturally. It’s packed with an amazing spread of vitamins and minerals. Vitamin C, B1, B2 & B3 phytochemical captin polyunsaturated fats (omega-3 and omega-6 fatty acids)       We brew the enzyme naturally without adding any sugar or yeast. This natural fermentation produces very think and pure…


Gobi premiers the Princess

June 2, 2016

The Princess is Gobi’s 7th installment of it’s move to healthy desserts. The Princess is packed with vitamins and it’s a low sugar and low caloric dessert. The Princess is a delicious island of Ice Cream, orange, a good dose of Pear Orange Enzyme and chopped walnuts drizzled with vanilla sauce. The Princess is only available in Gobi’s Joo Chiat outlet.  


14 Gallon Enzyme Fermenter finally in

April 10, 2016

Gobi has been evolving to include nutritional and functional desserts that are actually good for the body. We started our journey two years ago by using fruit enzyme for our Poire William Creme Brulee instead of Pear Cognac which we imported from France and the UK. Original Poire William  Creme Brulee Fruit Enzyme Poire William Creme Brulee   We brew our own Pear Enzyme. The Fruit Enzyme takes 60 days…