Lemon Apple: how to serve this delicious cake?

March 24, 2017

LEMON APPLE with TEA & COFFEE Instructions: ·       Plate it ·       Microwave 38 seconds ·       Add Ice cream   ·       Recommended retail price: SGD 7.70-8.90 ·       Cake Ala Mode: SGD 9.90-10.50     A FRUITY COMBINATION FOR AROMATIC COFFEE OR TEA 350 Joo Chiat Singapore 427598. 63452127.  


You best partner to great coffee: Serenity Duo

March 17, 2017

From Gobi’s bestselling chocolate petite comes the SERENITY DUO. Dark Chocolate Petite & White Chocolate Petite a contrasting taste of chocolate. Dark Chocolate Petite, not too sweet and packs a full body chocolate taste. White chocolate, slightly sweeter and ohhh..so creamy. The Serenity Duo is specially blended to accentuate the taste of great coffee. The Serenity Duo a beautifully paired mini chocolate fudge cake to find your calm after a…


Owl Cake making class

March 5, 2017

  Chef  David and Waen will teach you. Call us 63452127. The class is taught every week. Limited space. 3-5 maximum intake. Families are most welcomed. We’ll take you through step by step. You’ll learn and have loads of fun. Open to all ages. Courses are on every: Wednesday 7:30pm-9:00pm Sunday 10:00am-Noon Step 1: Bake the cake Step 2: Prepare your butter cream  Step 3: coat your cake. Step 4:…


Customized cakes from Gobi

February 19, 2017

 Often customer walk in and draw a cake that they want.  They go the web and show us approximately the texture.      We make a graphic approximation.  The kitchen starts work on work on this massive cake. Our customer will get updates as the cake is built stage by stage.   The delicate rose piping is a critical stage. Every rose is piped by hand. The final product ready for…


Happy Valentine’s Day

February 14, 2017

‘ Our recommendation to make your partner smile on this romantic day: The Bigfoot chocolate oatmeal cookie for two: 🙂 healthy, tasty and so good for the both of you.   A beautiful Molten Ruby Lava topped with Mango Gelato The Chocolate Therapy. Nine layers of chocolate heaven.  Chocolate Petite (Champagne Pink Chocolate) Gobi’s Valentine Gift set.  The Famous Flaming Raspberry. 9 layers of deliciousness. Raspberry extract center, white chocolate,…


Gobi presents the Molten Ruby Lava

January 22, 2017

The Molten Ruby Lava made for the strawberry lover. A perfect partner for a strong cup of coffee.    The shell of the Molten Ruby Lava is made from the same recipe as the Molten Chocolate Lava. The Ruby heart is a special blend of fresh Strawberry nugget that becomes the heart of the Molten Ruby Lava. The results is a lava made for strawberry lovers.   Instructions: Plate it…


Big Foot: an oat cookie so big, so delicious and so healthy

January 20, 2017

 Gobi makes eating healthy so delicious.      Your daily oat is made into a 170 grams of oat, almond, chocolate chip, raisin cookie.    It’s 8 inch in diameter of baked goodness.  Just waiting for you to eat it.    Here’s 9 health reasons why you should eat the Big Foot. .. 9 Health Benefits of Eating Oats By Hrefna Palsdottir Oats can be a great addition to a…


Celebrate with Gobi’s Prosperity Cakes

January 10, 2017

Happy lunar new year. Thank you for choosing something unique for your new year celebration.    Lemon Apple eaten warm ala mode is will make your 2017 memorable. The Suji Fruit cake is a special cake. Gobi is probably one of the last makers of Suji left in Singapore. Call 63452127. Cake collection 350 Joo Chiat Road. Singapore 427598.  


Birthdays & Celebrations

January 10, 2017

Gobi has been producing awesome birthday cakes for our fans since 2005. Birthday cakes are very difficult to make not because of the technics but because of communication and coordination.  80% of the work comes from understanding what you need. Gobi’s strong suite is to make great tasting cakes using premium imported materials from halal vendors.  Gobi is Halal compliant. Order your cake online: http://gobi.com.sg/?p=5548 Hot lips becomes a red velvet. Lego Singapore…


Yokeless cheesecake

January 7, 2017

A bakeless cheesecake without eggs as stabilizers is a challenge. The Yokeless is also a benchmark product in Gobi’s zero sugar roadmap. This means that the Yokeless cheesecake is suppose to have zero sugar by 2020. Currently, the sugar content is at 12%. The industry standard is at a dismal 38 percent. Gobi’s kitchen uses 5 types of cream cheese blend that is rigid enough and at the same time taste awesome….