Custom Jersey cakes

April 14, 2017

A famous potential customer came to Gobi and told us that they have talked to some of the best patisseries and no one seem to able to make their mini jersey cakes. The cake had to look impeccable and test great. That is until they came to Gobi. Gobi’s resident rendered their concept into a 3d image. The Kitchen team then made the prototype. The customer’s loved the prototype. The…

Read More >>

Gobi’s Carrot Walnut cake

April 11, 2017

Packed with so much Walnut that it’s 20% of the cake’s weight. Want your beta-carotene? 30% of the cake’s weight is carrots. The perfect combination of taste and health. Instructions: Can be served chilled or warm (microwave 8 second if from cake display) Best with Espresso, Cappuccino, Mocha  Recommended retail price: SGD 7.70-8.90   History of the Carrot Walnuts cake: The original Carrot Walnut Cake   Carrot cake not to…

Read More >>

Macha Azuki

April 3, 2017

• Best with Tea, aromatic coffee • Lifespan: 4 days in chiller • Best stored 4.5-5.5 deg C  Recommended retail price: SGD 7.70-8.90  

Read More >>

Lemon Apple: how to serve this delicious cake?

March 24, 2017

LEMON APPLE with TEA & COFFEE Instructions: ·       Plate it ·       Microwave 38 seconds ·       Add Ice cream   ·       Recommended retail price: SGD 7.70-8.90 ·       Cake Ala Mode: SGD 9.90-10.50     A FRUITY COMBINATION FOR AROMATIC COFFEE OR TEA 350 Joo Chiat Singapore 427598. 63452127.  

Read More >>

You best partner to great coffee: Serenity Duo

March 17, 2017

From Gobi’s bestselling chocolate petite comes the SERENITY DUO. Dark Chocolate Petite & White Chocolate Petite a contrasting taste of chocolate. Dark Chocolate Petite, not too sweet and packs a full body chocolate taste. White chocolate, slightly sweeter and ohhh..so creamy. The Serenity Duo is specially blended to accentuate the taste of great coffee. The Serenity Duo a beautifully paired mini chocolate fudge cake to find your calm after a…

Read More >>

Owl Cake making class

March 5, 2017

  Chef  David and Waen will teach you. Call us 63452127. The class is taught every week. Limited space. 3-5 maximum intake. Families are most welcomed. We’ll take you through step by step. You’ll learn and have loads of fun. Open to all ages. Courses are on every: Wednesday 7:30pm-9:00pm Sunday 10:00am-Noon Step 1: Bake the cake Step 2: Prepare your butter cream  Step 3: coat your cake. Step 4:…

Read More >>

Customized cakes from Gobi

February 19, 2017

 Often customer walk in and draw a cake that they want.  They go the web and show us approximately the texture.      We make a graphic approximation.  The kitchen starts work on work on this massive cake. Our customer will get updates as the cake is built stage by stage.   The delicate rose piping is a critical stage. Every rose is piped by hand. The final product ready for…

Read More >>

Happy Valentine’s Day

February 14, 2017

‘ Our recommendation to make your partner smile on this romantic day: The Bigfoot chocolate oatmeal cookie for two: 🙂 healthy, tasty and so good for the both of you.   A beautiful Molten Ruby Lava topped with Mango Gelato The Chocolate Therapy. Nine layers of chocolate heaven.  Chocolate Petite (Champagne Pink Chocolate) Gobi’s Valentine Gift set.  The Famous Flaming Raspberry. 9 layers of deliciousness. Raspberry extract center, white chocolate,…

Read More >>

Gobi presents the Molten Ruby Lava

January 22, 2017

The Molten Ruby Lava made for the strawberry lover. A perfect partner for a strong cup of coffee.    The shell of the Molten Ruby Lava is made from the same recipe as the Molten Chocolate Lava. The Ruby heart is a special blend of fresh Strawberry nugget that becomes the heart of the Molten Ruby Lava. The results is a lava made for strawberry lovers.   Instructions: Plate it…

Read More >>