Sugar Prints

May 6, 2017

Question Answers What are Sugar Prints? ·         Sugar Print are essentially Edible posters with good resolution pictures that are printed on icing sheets. The icing sheets are peeled off from the acetate sheet. Sugar Print sheets have a very fine layer of starch/sugar/food coloring on acetate sheets.  The design is transferred and melted into your dessert with gentle heat. What are the ingredients in Sugar Prints? ·         The ingredients are…

Read More >>

Macha Azuki

April 3, 2017

• Best with Tea, aromatic coffee • Lifespan: 4 days in chiller • Best stored 4.5-5.5 deg C  Recommended retail price: SGD 7.70-8.90  

Read More >>

Lemon Apple: how to serve this delicious cake?

March 24, 2017

LEMON APPLE with TEA & COFFEE Instructions: ·       Plate it ·       Microwave 38 seconds ·       Add Ice cream   ·       Recommended retail price: SGD 7.70-8.90 ·       Cake Ala Mode: SGD 9.90-10.50     A FRUITY COMBINATION FOR AROMATIC COFFEE OR TEA 350 Joo Chiat Singapore 427598. 63452127.  

Read More >>

Gobi presents the Molten Ruby Lava

January 22, 2017

The Molten Ruby Lava made for the strawberry lover. A perfect partner for a strong cup of coffee.    The shell of the Molten Ruby Lava is made from the same recipe as the Molten Chocolate Lava. The Ruby heart is a special blend of fresh Strawberry nugget that becomes the heart of the Molten Ruby Lava. The results is a lava made for strawberry lovers.   Instructions: Plate it…

Read More >>

How to shop for cakes?

January 8, 2017

Gobi has 300 cake recipes with about 5000 variants. With such a variety, choosing a cake can be challenging. In this FAQ, we help you choose your perfect cake.  Gobi’s cakes are divided into two categories: commercial & customize How may pax? A good start will be to determine the number of people (pax) consuming the cake. Adults will consume 120gm-180gm. Children will be half of that. How old? Once…

Read More >>

Explaining Gobi’s Invoicing and Kitchen System

August 25, 2016

There are four sections to Gobi’s invoice Top section contains your billing information. Second section contains your production billing information. The note section is where your delivery instructions goes in. This is where we also place your customization requests. In this section, you will find the terms and conditions of your purchase. #1 sales are final. #2 Payment terms are stated here. There are three payment terms: credit, cod, advance payment…

Read More >>

Birthday Cake ordering Form

July 31, 2016

Gobi handcrafts every birthday cake. We can make almost any type of cake. The limitation is not your imagination but how accurately you relay your requirements to us. Like any craftsmen, our kitchen team needs some specific information that help us plan out your dream cake. Some terminologies to consider: There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers…

Read More >>

Gobi’s Macaroon FAQ

December 31, 2015

  What is a French macaron? A French macaron is a sweet meringue-based cookie made with egg whites, sugar, almond flour, and is filled with either a buttercream, jam, or chocolate ganache.   What are the ingredients in macaron? almond flour, butter, sugar, white eggs, fresh fruits, fruit puree, heavy cream, cocoa, Pistachio, coconut, coffee, vanilla natural, Natural lavender emulsion, natural jasmine Emulsion, natural rosewater flavor, natural lychee flavor, Natural…

Read More >>

Pastry Terminology

September 29, 2015

A A la Literally means ‘in the style of.’ A la Translates from French as ‘in the fashion of’. A la Broche Meat roasted on a spit. A la Carte Menu items prepared fresh to order. A French term, A la carte translates as ‘by the menu’. A la Grecque Translates from the French as ‘in the Greek style’. A L’Espagnole Literally translates from French as, ‘in the Spanish style’….

Read More >>