Gobi creamery presents it’s DOLL Icecream cake series

December 31, 2016

Luck favors Hard work and passion. Gobi reached a milestone in it’s creamery program. It produced it’s first Dream of Love “Dol” pronounced as “Doll”, ice cream cake series. Getting an established pastry team and a nascent creamery team to work together is difficult. The payoff is the DOLL, a labor of love and passion.  Fruitty Passion    1.0 We lay a super soft sponge cake as it’s base  2.0 Lychee ice-cream…

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Gobi’s Creamery Program presents: Super 9

December 20, 2016

Super 9 ice cream for S$20.00.   In the past, Gobi purchased ice cream from one of the best ice cream makers in Singapore. The culinary team always found it challenging to influence the ice cream makers to make creamery that didn’t contain any chemical stabilisers and bring the sugar content to less than 15%. Chemical stabilizers leave a metallic aftertaste which wasn’t acceptable for Gobi’s culinary team especially when…

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Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…

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Gobi premiers the Passion Fruit Lemon Ice Cream

October 10, 2016

    Made with fresh Passion Fruit from Malaysia. Gobi’s creative chefs creates Ice Cream with fresh fruits.   Now available in DDD Cafe in Bedok Point 3rd Floor. https://dddangelcafe.wordpress.com/ Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays…

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Gobi premiers the Pineapple Tart Gelato

October 2, 2016

The Pineapple Tart is a Peranakan perennial favorite typically served during holiday festivals. Leave it to fanatic Dessert lovers like us, we make not just pastry but a delicious gelato. Presenting Gobi’s deconstruction of a local favorite, the Pineapple Tart Gelato. Pineapple, our interpretation of ice cream pastry and low sugar & low fat milk. Check out our online menu: http://gobi.com.sg/?page_id=1143

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Gobi’s Gelato Program

September 24, 2016

Gobi has had a simple creamery program for quite sometime producing small quantities of high quality vanilla ice cream to be served with Gobi’s Sumo brownie,  lava and award winning apple pie. Gobi had been searching for a suitable creamery company to takeover. The last attempt was to takeover MOD creamery which was not successful due to cultural differences. Gobi’s direction is to create functional food that taste fantastic but gives health benefit….

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Gobi premiers Lychee Gelato

September 24, 2016

  Leave it to a team of pastry Chefs to make the creamiest gelato. With fresh lychee fruit, the best whip cream and a great little gelato making machine, the Gobi pastry team made a nice lychee gelato that is not that sweet. The Lychee gelato is so soft that it’s super easy to scoop and forms into a ball without much effort.  The texture is so smooth that a…

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Gobi premiers the Chewy Coconut Gelato

September 24, 2016

  Gobi’s Chewy Coconut is a very interesting tasting coconut gelato. If you like gelato which has a chewy almond taste, this is a very interesting gelato.  The creaminess of the gelato combine with chewy coconut bits taste like a frozen coconut cake.  The chewy coconut gelato is very easy on the mouth and is so addictive.  

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Gobi premiers the Princess

June 2, 2016

The Princess is Gobi’s 7th installment of it’s move to healthy desserts. The Princess is packed with vitamins and it’s a low sugar and low caloric dessert. The Princess is a delicious island of Ice Cream, orange, a good dose of Pear Orange Enzyme and chopped walnuts drizzled with vanilla sauce. The Princess is only available in Gobi’s Joo Chiat outlet.  

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