Fish Zepolle

July 10, 2017

Every Wednesday Gobi teaches cooking classes from basic cooking to Master classes. The Zepolle is taught in our cooking Master Class where we teach students how to pair our fruit enzyme to dishes. Zepolle Fish is the result of marrying the two disciplines the hot kitchen and cold kitchen. Zepolle, a type of pastry very similar to donut. Turkey Ham Grill Fish  Sauteed onions  Mozarella and Cheddar cheese Wrap Cook,…

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Tostones burger

March 31, 2017

Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means “to toast”), are twice-fried plantain slices. They are most commonly known as tostones (in Puerto Rico, Honduras, Guatemala, Nicaragua, and Cuba, the Dominican Republic, and Venezuela). They are also known as tachinos or chatinos (Cuba), fritos verdes (Dominican Republic), bananes pesées (Haiti), and patacones (Colombia, Panama, Peru, Venezuela, Costa Rica, and Ecuador). Green (unripe) plantains are peeled, sliced length-wise,…

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