Our people

September 11, 2016

Chef Jonathan Head Chef Chef David Hot side Chef Mr.Lim Gobi’s McGyver Chef Lee Peng DDD Cafe Dylan Master Brewer  Visit our corporate office: Lifvation

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In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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Gobi premiers Scotch Eggs

July 28, 2016

Gobi premier’s a twist of the Scotch eggs.     Beautifully twin breaded beef crispy crust with a delicious oozing egg and the other a mozzarella heart. A delicious brown sauce to polish off this spectacular meal. The talented Chef David who was the head chef of Rock & Ash, Bricks & Cubes,  now anchors the hot side of Gobi Joo Chiat. Chef David created this delicious dish specially for…

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White Dragon Fruit Enzyme

July 15, 2016

This is the first time the Gobi Gravity Brewster (GGB) was used to brew the white dragon fruit. In the past, we always had a lot of problems working with white dragon fruit. White dragon fruit is bland and it takes a lot of work to get the enzyme drink tasty. Our recipe doesn’t have salt, sugar or yeast. The only way for us to make it awesome is to marry…

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Will The real Sumo Brownie standup?

July 3, 2016

We are flattered that our competitor is copying us. Our customer provided us with a “Sumo” brownie and asked us if it was ours. She brought it to us nicely wrap. We just did a quick measurement. The fake was short by 1.5 cm.  Next we check on the quality. Wow the competitor made such a bad brownie. The Sumo brownie uses Brazilian Walnuts and high quality dark chocolate. This make the…

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Gobi makes bitesize Macha Azuki

July 3, 2016

Gobi is one of the few Patisserie that uses Sencha to make it’s Macha Azuki. Gobi added the bite size Macha Azuki into it’s Hitokuchi offering. Often asked why it’s not named the Sencha Azuki rather than the Macha Azuki. The market is already used to the name Macha Azuki. Only serious tea drinkers know of Sencha Azuki. Gobi’s Sencha Azuki or “Macha Azuki” bite size series has the lowest…

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We love souffle

May 8, 2016

  Vanilla Souffle 厨师签名香草润肤霜 シェフの署名バニラスフレ   Perfect fluffy and light soufflé, served with a rich vanilla sauce.  S$12.00 Chocolate Souffle 厨师签名的巧克力蛋奶酥 シェフ特製チョコレートスフレ Pure chocolatey decadence from the inside out.  S$14.00 Espresso Bailey’s Souffle 赢得大奖的巧克力蛋奶酥 受賞チョコレートスフレを獲得 Gobi’s perfect blend of espresso with Baileys Irish Cream.  S$14.00 Pineapple Souffle 新加坡菠萝润肤霜 シンガポールパイナップルスフレ Pineapple enzyme soufflé is a great little dessert to cure your indigestion. S$14.00 PINK SOUFFLE 新加坡红龙果润肤霜 シンガポール赤いドラゴンフルーツのスフレ Gobi’s new creation is made…

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Bigger better dining experience

March 24, 2016

If you have not been to Gobi Joo Chiat for a while. Much as been improved. It looks almost like a totally different Gobi. For starters we renovated and made our space more spacious After   Before   We’ve also added pizza, wraps and sandwiches to our menu. The hot food is prepared by Celebrity Chef Sady. Chef Jonathan from the pastry team has decked out our cake display with…

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