Meet the Seafood Pocket’s big brother, the Seafood BOWL. Bigger, more seafood and tastier.
The Bowl is made by Gobi’s artisan pastry team. Freshly baked bread that is soft on the inside and crunchy on the outside.
Artisan bread from Gobi
The inside of the Seafood Bowl is made from the freshest market ingredients: fresh local vegetables and seafood.
The seafood goulash has a very local spin to it. Decadent sunny side egg inside, creamy seafood and aromatic nacho cheese. Chef David and Chef Zahara Ismail showing off their new creation.