Gobi’s Story

278 Southbridge Road Singapore 058827

For ordering only:

+65 6345 2127

info [a t] gobi.com.sg

Retail hours:

  • Mon- Thursdays : 9am -9pm
  • Fridays – Sundays : 9am – 10pm

Central Kitchen hours:

  • Mon-Su  10am-6pm
  • central kitchen cake order cut off time 3pm.

Avoid calling us during peak days (Fri-Sat) and peak hours 12-2pm, 7-9pm

Gobi’s food philosophy and food culture.

Life is sweet

Gobi is a well recognized brand in Singapore winning many awards for the last 15 years. Gobi started in 2004 by Chef Gobi, a chocolatier producing high quality confectionary for the Pearl of Life  (wedding favors, baby announcement and baby full month gifts). Gobi’s tasty cakes are low sugar and most are less than 10% sugar. Gobi runs it’s own functional food program such as brewing enzyme for health. The enzymes are used in Gobi’s flagship Poire William offered for its dine in guest. Gobi is Halal compliant.

Gobi is part of the Lifvation Group. Gobi’s business segments are divided into 4 areas:

Daily Bakes

 

 

Chocolatier

Custom bakes

Strategic Programs

Tea production

Enzyme production

Creamery program

Baking Classes

Job Applicants, please click hereNew suppliers, please click here.

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6 Replies to “Gobi’s Story”

  1. Hai I wiuld like to know how can i cintact you as I am in Mlaysia would like to order cake for my husband who is in Singapore

  2. Hi, looking for wholesale pastry for a new Bar along East Coast Road.
    Pls send me your wholesale price list for us to consider. Thank you.

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