Gobi’s food philosophy and food culture.
Gobi started in 2004 modernizing baby’s full month gifts with a fusion of French and Japanese pastry technique. Gobi’s manyue (满月礼物) became very popular with working professionals. Gobi’s customers are children, family and adults. As such we innovate towards food roadmap of zero sugar roadmap. For the next 5 years, we are trying to get all our cakes to be below 10% sugar content.We are Halal compliant. Gobi is part of the Lifvation Group.
(Central Kitchen 2500 sq ft, 3 kitchens)
+65 6345 2127
info [a t] gobi.com.sg
|Mon- Thursdays : 7am -9pmFridays – Sundays : 7am – 10pm|
Public Carpark opposite Gobi Desserts
Bus 16 (from Dakota, get off Joo Chiat Road)
Bus 33 (from Bedok Interchange, get off Joo Chiat Road)