No matter how big or small your cafe is, having the best cakes in your cake display is of the utmost importance. Gobi specializes in making your cake display look good and taste awesome. Gobi makes five types of pastries:
|Chocolate Universe||CU||We love to chocolate and we have four types of pure chocolate in our shop to play with.|
|NY Cheesecake||NY||We have eight types of different cream cheese to play with and we use our own blend of cheese a component of which is Mascaporne. Our cheesecake is light and is very low in sugar.|
|Fruits & Nuts||FNS||We use fresh vegetables, fruits, high quality nuts and spices to make one of the FNS cakes in Singapore.|
|Enzyme & Premium||EP||Gobi produces high quality enzymes which goes into our desserts and cakes. Enzymes are essential for the body’s functions.|
|Macaroon & Petites||MP||We hand make all our Petites and Macaroons. For more information click here for Macaroons and here for Petites.|
|Chef Series||CS||Special cakes that are made during special seasons or by request from customers.|
|Lemon Apple Cake||A hearty cake perfect for high tea with Lemon Apple topped with Almonds.||FNS|
5 layer cake
A wholesome cake of carrots and walnuts, topped with cream cheese frosting
|Strawberry Shortcake||This old fashioned strawberry shortcake layered with sweet strawberries, very light genoise and Gobi’s award winning cream.||FNS|
|Rainbow Cheesecake||Adapted from the vegetarian eggless cake, the Yokeless.||N|
Part of the Berrylicious Cheesecake family.
Crumble top cookie on a bed of Melt-in-your-mouth, decadently delicious Gobi’s special blend of cheese ganache
Crushed Oreo Cookes mix with Gobi’s special blend cheese ganache.
3 layer cake.
This vegetarian special contains no egg. The Yokeless cheesecake is one of the favorites with our Japanese customers.
3 layer cake.
A thick layer of melted chocolate cream covering an incredible tasting cheesecake.
|Double Fudge||5 layer cake.||C|
9 layer cake
9 layered crunchy praline, dark chocolate sponge.
|Molten Ruby Lava Cake||Molten Strawberry Lava Cake||FNS|
|Chocolate Lava Cake||C|
3 layer cake.
Per Box 20 pieces.
Per Tray 40 pcs.
A perennial American favourite. Rich and moist with generous chunks of chocolate and walnuts.
|Nutty Chocolate cheesecake||C||N|
An Italian dessert with coffee and liquor-soaked layers of sponge cake alternating with mascarpone cheese and chocolate
An Italian dessert with a Japanese twist.
|Strawberry Raspberry Pannacotta||Velvety pannacotta topped with Raspberry, apples, strawberry and almonds||FNS||CS|
|Peach Pannacotta||Pannacotta with orange peach topping.||FNS||CS|
|Macha Pannacotta||A special blend of macha pannacotta topped with Kiwi and Macha. Tangy, sweet, velvety and smooth to the taste buds.||FNS||CS|
|Macaroons||Click here for description||M|
|Chocolate Petites||Click here for descriptions||C||M|
|Poire William Creme Brulee||Click here to learn why Mediacorp awarded the Poire William as a 5 star dessert.||F||E|
|Creme Brulee||Click here to learn why Mediacorp awarded the Gobi’s Creme Brulee as a 5 star dessert.||E|
|For Whole Cake menu:||http://gobi.com.sg/?p=566|