Gobi produced it’s first Macha Tiramisu on 8th August 2015 with an adaptation of the Coffee Tiramisu.
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The coffee tiramisu
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the Macha Tiramisu I |
The incremental step proved to be a success with the Macha Tiramisu I sold out within a week. Chef Jonathan and his team made Macha Tiramisu II with a macha infused Mascarpone sandwiched by a light macha sponge.
