Gobi produced it’s first Macha Tiramisu on 8th August 2015 with an adaptation of the Coffee Tiramisu.
The coffee tiramisu
|the Macha Tiramisu I|
The incremental step proved to be a success with the Macha Tiramisu I sold out within a week. Chef Jonathan and his team made Macha Tiramisu II with a macha infused Mascarpone sandwiched by a light macha sponge.