Gobi premiers the Apple Cinnamon Tea

20160218_1020160218_03

Apple Cinnamon Tea

Gobi made the Apple Cinnamon tea to help stabilize Blood Sugar and Cholesterol level.

Cinnamon has been found to help regulate blood sugar and lower cholesterol. 1 to 6 grams of cinnamon taken daily reduced blood-sugar levels, triglycerides and cholesterol in patients with type 2 diabetes.

The addition of cinnamon to apple tea magnifies the fruit’s inherent role in metabolizing cholesterol through an added boost of manganese. Apples help to carry and increase the amount of oxygen needed by body systems through the water-soluble vitamin B-6 they contain. Vitamin B-6 plays a vital role in the immune system by helping to maintain lymphoid organs that make white blood cells. The University of Arizona found that cinnamon can enhance the role of B-6 by providing antioxidant support to damaged human epithelial cells.

 20160218_09  1st flush. The Apple and cinnamon taste are subdued
 20160218_06  Second pot, the cinnamon taste is more dominant.
 20160218_0720160218_04 3rd pot, the Apple tastes balances the cinnamon.

 

Posted in Tea

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − 13 =