Cinnamon is great for you and Gobi blends them in its tea

This everyday spice can nourish your skin, boost your memory, and keep the pounds away. Cinnamon can calm a cough especially in tea as it contains a water-soluble fiber call mucilage that coats and soothes the throat, says Lillian M. Beard, MD. Trying to lose some weight? Apple cinnamon tea regulates swings in blood sugar, cutting hunger spikes, accord­ing to research from the U.S. Depart­ment of Agriculture.

Gobi’s fruit tea uses spices and a key ingredient is Cinnamon. Two of it’s tea the Masala Chai and Apple Cinnamon have a balance of fruit, spices and cinnamon that makes it a great high tea companion.

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The Masala and Apple Cinnamon are Gobi’s strongest tasting tea. They are dark, full bodied and great coffee substitutes. 20160801_016

In Contrast, Gobi’s Yuzu Pear is light, fruitier and gentle on the palate.

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The perennial favorite is has been a choice of tea for many of Gobi’s ladies. The fruit tea has no caffeine.

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20160801_014  Pop in to Gobi and try the high tea set with Gobi’s Yuzu pear or its Cinnamon blended tea (Masala Chai or Apple Cinnamon).

 

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