Chef David and Waen will teach you. Call us 63452127. The class is taught every week. Limited space. 3-5 maximum intake. Families are most welcomed. We’ll take you through step by step. You’ll learn and have loads of fun. Open to all ages. Courses are on every:
Step 1: Bake the cake
Step 2: Prepare your butter cream
Step 3: coat your cake.
Step 4: Cut out your patterns.
Step 5: Piping works.
Step 6: Assembly
Take picture and eat ….
800 gm owl cake
1 tub white vanilla
4 vegetable coloring (red, yellow,brown, black)
Butter cream (chocolate)
100gm icing sugar
Making your own fondant:
1/4 cup water
1 tablespoon unflavored gelatin
1/2 cup glucose / white corn syrup
1 1/2 tablespoons glycerine
1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
Gobi’s Poire William Cremebrulee (Blanco = orange enzyme, Crimson = red dragon fruit enzyme)
Gobi runs a recruitment program for people outside of F&B industry interested to explore life in F&B. This is the program where you get hands on pastry works. Pastry is the essential starting point in F&B. Most if not all the top celebrity chefs are pastry chefs.