Gobi’s Blood Orange Coffee Cake

 The perfect tea time cake made from a blend of blood orange, kiwi, nuts, espresso. The Blood Orange Coffee Cake borne out Chef Dylan’s weekly cooking class and a hit with his students.

How to serve?

1. Heat in

  • oven 38 seconds @220 deg C
  • microwave for 38 seconds

2. Serve ala mode

3. Goes well with aromatic, strong coffee.

The Blood Orange Coffee Cafe is a heavy cake coming in about 2.07 KG.

 

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