Gobi premiers the Basette

Posted By on January 25, 2018

 

A cake from Gobi’s Head Chef, Winny Yau,
a cake so heavenly that you’ve to taste it to believe.
A red velvet so soft with chocolate cubes swirling with yogurt cheesecake.
The blend that melts your mouth.
  • 5″
  • 500 gm
  • feeds 4 pax
  • Awesome for birthdays

Available for delivery:

Call 63452127

Pick up @ Gobi’s Central Kitchen:

350 Joo Chiat Road Singapore 427598

 

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