Soft Desserts

SOUFFLE WITH CREME ANGLAISE

 

 Perfect fluffy and light soufflé, served with a rich crème anglaise.

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 S$12.00
CHOCOLATE SOUFFLE

Pure chocolatey decadence from the inside out.

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 S$14.00
ESPRESSO BAILEYS SOUFFLE

Gobi’s perfect blend of espresso with Baileys Irish Cream.

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 S$14.00
Pineapple Souffle

Pineapple enzyme soufflé is a great little dessert to cure your indigestion.

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S$14.00
PINK SOUFFLE

Gobi’s new creation is made from a blend of Cereus Blanco and Vino De Pitaya. This delicious fruity soufflé has become one of the best sellers.

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S$14.00
 WHITE POIRE WILLIAM CREME BRULEE

Poached pear soaked in Cereus Blanco (white dragon fruit tropical fruit enzyme) for 10 days baked with the classic crème brulee.

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 S$12.00
CRIMSON POIRE WILLIAM CREME BRULEE

Poached pear soaked in Vino De Pitaya (red dragon fruit enzyme) for 14 days baked with the classic crème brulee.

 

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S$14.00
 CREME BRULEE

 Classic rich custard base topped with a contrasting layer of hard caramel.

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 S$10.00
MOLTEN CHOCOLATE LAVA

Dark rich chocolate cake with molten chocolate center served with vanilla ice cream.

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S$12.00
The SPIRAL

 A dark rich chocolate cake with a delightful mixture of premium alcohol served with Ice Cream and topped with Almonds.

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S$15.00

 

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