Life is sweet. To create functional food that make life sweet.
Founded in 2005, Gobi Singapore is a pioneer in fine French desserts. Gobi Singapore took it’s name from Sanskrit which means cauliflower. The Cauliflower, a cruciferous vegetable, contains one of the highest contents of vitamin C (75% DRI/DV index) and has almost no fat. Gobi aspires to produce desserts rich in taste, vitamins with as little fat content as possible. Gobi produces functional food such as fruit enzymes. Gobi Singapore is Halal compliant. It’s charter to create food that has NO artificial flavoring, NO coloring, NO gluten or NO trans fat.
|Motivation -Draft 0 circa 2005|
|Draft 1 circa 20060101|
|Draft 2 circa 20060201|
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Gobi Singapore has garnered a host of awards while blazing a trail in Singapore’s F&B industry. It’s also been well blogged by the top 30 local bloggers.
5.0 Gobi’s ZERO SUGAR roadmap
Less than 20 in 3 years 2018
Less than 10 in 5 years by 2020
Zero in 10 years by 2025
Mid year Progress Report
98% of Gobi’s cakes are under 20% process sugar. 50% of Gobi’s products are under 15%. 2 products the Macha and Double Fudge are under 10% process sugar.
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