In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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The Making of Lego Theme Cafe Saber Sandwich

November 29, 2015

hat happens when you put together a Star Wars fan, a talented team of Pastry and Hotside chefs? The Bricks N Cubes Saber Sandwich happens. Star Wars new light saber Bricks N Cubes premiers the Saber Sandwich The Sandwich is served three ways: Shrimp Scampi & Pineapple, Grill Chicken, Beef with fries.  The Saber sandwich is made our 6 sliders / 3 giant Hero Sandwich made for a family of 4….

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Gobi’s Flaming Raspberry

June 3, 2015

The Flaming Raspberry is Gobi’s reinterpretation of the Flaming Raspberry sauce use to give beef steaks the zing. We felt that it is such a waste for such a delicate tangy taste not to be the main event. Our first version of the Flaming Raspberry was a dome shaped white chocolate mouse cake with a beautiful thick coat of raspberry sauce outside. The cake was 660gm and 5.5″. Our customers loved the cake and wanted something…

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Pitaya Egg Custard a uniquely Singaporean affair

March 31, 2015

10 years of Gobi’s innovation spirit would have made LKY very proud.   Gobi was planning to unveil this delicious dessert during SG50. Gobi’s unique diverse culinary team headed by Master Pastry Chef Jonathan and master brewer Dylan, created a uniquely Singaporean world class dessert, the Pitaya Egg Custard / Crimson Crème Brulee. The journey needed talent, creativity, a never say die attitude and meticulous planning. Gobi learned how to make its own high quality fruit…

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SpoonBread Breakfast

March 29, 2015

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a “bread”, spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air. The dish is believed to be of Native American origin. It was…

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Ended / Customer Reward: your S$10 voucher.

January 19, 2015

Start date: 1st July 2014 End date: 31st December 2014 Throughout the years, Gobi’s delicious desserts has garnered a nice following. Fans from within the country and overseas have supported us. To express our gratitude, please find your $10 gift voucher which you can use for the purchase of any of your favorite cakes.   How to use: You are entitled to the $10 off when you make a purchase any whole cakes…

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Party Package Bedok Point

December 20, 2014

Packages Price Per Pax $           12.00 $           18.00 $           25.00 $           35.00 Minimum Pax 2-3 3-5 5-10 5-10 Total items per pax:                    2                    4                    7                  11 Drinks House blend Coffee Latte, Cappucino, Expresso, Mocha, FlatWhite, Americano Choose 1 cup Choose up to 2 cups Choose up to 3 cups Choose up to 2 cups House Blend Tea Red…

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Party Package Joo Chiat

December 20, 2014

   Packages Price Per Pax $           12.00 $           18.00 $           25.00 $           35.00 $           40.00 Minimum Pax 5-10 5-10 5-10 10-20 10-20 Total items per pax:                    2                    4                    7                  11                  18 Drinks House blend Coffee Latte, Cappucino, Expresso, Mocha, FlatWhite, Americano Choose 1 cup Choose up to 2 cups Free Flow Free Flow Free Flow House…

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How do I serve Gobi’s Chocolate Molten Lava Cakes?

December 19, 2014

Thank you for buying Gobi’s Chocolate Lava cakes.  Q: Must I heat the Lava Cake? A: Yes. The heart of the Lava cake is chocolate. To get the molten effect, you must heat up the cake Q:  How do I heat the cake? A: The easiest is using Microwave. Q: How long do I need to heat? A: Assuming that you take your Lava Cake straight from the fridge, you…

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