Wednesday Baking Classes

September 14, 2017

Gobi’s Wednesday baking classes are very popular with young professionals and singles. Every week the topic for the classes change from 3D cakes,  Canoles, Chocolate cake to Churros. Topic depends student’s request and that’s the advantage of having a seasoned pastry instructor.     There are 8 types of pastries that we teach in Gobi.  Churros is an example of a very simple form of Pate Sucre Pastry.  Pastry classes…

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September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Gobi hot kitchen premiers the Pesto Pizza

November 5, 2016

 Gobi’s hot kitchen team premiers the Pesto Pizza. Available in vegetarian, mushroom, chicken, fish or beef.  Gobi’s pesto is a blend of local vegetable and spices.   Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588  

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Explaining Gobi’s Invoicing and Kitchen System

August 25, 2016

There are four sections to Gobi’s invoice Top section contains your billing information. Second section contains your production billing information. The note section is where your delivery instructions goes in. This is where we also place your customization requests. In this section, you will find the terms and conditions of your purchase. #1 sales are final. #2 Payment terms are stated here. There are three payment terms: credit, cod, advance payment…

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Custom cake ordering process

August 13, 2016

Objective: To minimize errors in processing customer’s cake orders Target audience: Customer Gobi Kitchen team   The process: Customer   Gobi Kitchen Coordinator   Pastry Team Kitchen Coordinator & Logistics Fill in cake order form. > if customer don’t want to fill up form, get PO from customer and Coordinator has to fill up the form > Generate Invoice & Cake instructions > Produce Cake > QC http://gobi.com.sg/?p=5548  Output of…

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In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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Harvest 20160626: Pear Orange Enzyme

June 26, 2016

Brewster June 26, 2016 No Comments This harvest of Pear Orange enzyme is the strongest in enzyme taste. The Pear Orange Enzyme is increases metabolism naturally. It’s packed with an amazing spread of vitamins and minerals. Vitamin C, B1, B2 & B3 phytochemical captin polyunsaturated fats (omega-3 and omega-6 fatty acids)       We brew the enzyme naturally without adding any sugar or yeast. This natural fermentation produces very think and pure…

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Gobi premiers the Princess

June 2, 2016

The Princess is Gobi’s 7th installment of it’s move to healthy desserts. The Princess is packed with vitamins and it’s a low sugar and low caloric dessert. The Princess is a delicious island of Ice Cream, orange, a good dose of Pear Orange Enzyme and chopped walnuts drizzled with vanilla sauce. The Princess is only available in Gobi’s Joo Chiat outlet.  

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