Gobi Presents the Mini Chocolate Heaven

March 2, 2018

  Made from Dark chocolate, almonds, and banana. It’s beautiful and delicious. Covered in chocolate mirror glaze.   The sponge is made of Dark chocolate, almonds, and  banana. So delicious that it stands on its own.   ORDER HERE:    


Gobi Singapore premiers the Melon Sorbet

October 10, 2015

The Melon Sorbet imbues Gobi’s philosophy of natural sweetness. This delightful dessert is light in taste with nice icy texture. It’s creamy without overpowering. This is a must have if you visit the Joo Chiat Peranakan enclave. 甜瓜冰糕是天然的甜味漂亮冰冷的质感。它重量轻奶油味,而不是沉重的味道。这是一个必须有,如果你访问的如切土生华人聚集区。 メロンシャーベットは素敵な氷のような質感と自然に甘いです。これは、光クリーミーな味と味が重いではありません。これは、ジョーチャットプラナカンの飛び地を訪問する場合は持っている必要があります。 멜론 셔벗은 좋은 얼음 텍스처와 자연스럽게 달콤한입니다. 그것은 빛 크림 맛과 맛이 무거운 아니다. 이것은 당신이 주 Chiat 페라 나칸의 영토를 방문하는 경우가 있어야합니다입니다. Le melon Sorbet est naturellement sucré avec une…


The making of the Tangerine Bun

January 18, 2015

2015 Jan 18 After 30 tries, a month of research and having to eat trays of orange buns, the Gobi team of Master Bakers produced an incredible orange tasting and orange colored bun for Bricks N Cubes. The bun is so light, fluffy and the whiff of orange flavor is enticing enough to eat on its own. The orange bun was so difficult to produced because of Bricks N Cubes stringent requirement of no gluten,…


ENDED / CNY UpsideDown Fruit Enzyme Cakes

January 2, 2015

Start date: 25th January 2015 End date: 2nd March 2015 With Chinese New Year around the corner, Gobi is please present two indelible Chinese new year cake to make your celebration prosperous and awesome. The cakes are about 1 kg and 8.5 inches each.  Fruit Enzyme Orange Upside Cake Infused with Fruit Orange Enzyme. Orange fruit enzymes helps your body fight off cancer and flu. Read more about the benefits of…