Gobi’s Flaming Raspberry

June 3, 2015

The Flaming Raspberry is Gobi’s reinterpretation of the Flaming Raspberry sauce use to give beef steaks the zing. We felt that it is such a waste for such a delicate tangy taste not to be the main event. Our first version of the Flaming Raspberry was a dome shaped white chocolate mouse cake with a beautiful thick coat of raspberry sauce outside. The cake was 660gm and 5.5″. Our customers loved the cake and wanted something…

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SpoonBread Breakfast

March 29, 2015

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a “bread”, spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. As made by some recipes, spoonbread is similar to a cornmeal soufflé, although typical Southern recipes do not involve whipping the eggs to incorporate air. The dish is believed to be of Native American origin. It was…

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Wishing you a happy 2015.

December 31, 2014

Thank you for supporting & encouraging us when the going was tough. We had our ups and downs. The Matcha Cake was a great way for us to end the year. Thank you for endorsing our Matcha. From our family to yours, may you prosper in 2015 and we will provide you the best possible desserts to make your café the best. Read more about our journey to make your…

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