Make your own 3D cake

August 21, 2017

Want to make your own 3D cakes?   Good for family bonding Teamwork needed to finish the cake. 1 person takes 3-4 hours to complete a 3D cake. 3-4 persons with good team work takes 1 -2 hours to complete a 3D cake Great for problem solving. Good for fostering communication skills Great for fostering Creativity. Every 3D cake made by our students are different. There are over 12 variables…

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Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…

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The most awesome tasting, yet most complex cakes to make: the Yokeless and Oreo Cheesecake

September 5, 2016

   The Yokeless cheesecake, afar, is an eggless cheesecake. The beauty of the cake is held together by almond cookie base and special caramelized top.With five types of cheese of different cream cheese to bring the sugar content to less than 15%, this cake is light but packs an amazing taste. Master Pastry Chef Jonathan, probably the hardest working chef in Singapore, also developed the Oreo cheesecake with the same…

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Pies: Beef, Chicken & Mushroom

September 3, 2016

Freshly made pies available in Gobi Joo Chiat and DDD Cafe 3rd floor Bedok point. For DDD Cafe at 3rd floor Bedok Point, please order 1 day in advance (63452127 / 62424787).         Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799…

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In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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