In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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Crimson & Blanco Poire William

January 30, 2016

There are two versions of the Pear Creme Brulee: the blanco and crimson. Blanco / Normal Poire William Creme Brulee made from pear orange enzyme Crimson Poire William Creme Brulee made from Red Dragon Fruit Enzyme  The team in Gobi has been fine tuning it’s Poire William dessert moving away from imported Poire William Cognac to it’s in-house creation. Gobi’s version of the Poire William Cognac is enzyme also known…

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DDD cafe: new gourmet menu

October 25, 2015

Celebrity Chef Sady and his prodigy Chef Joseph at DDD gourmet cafe. They are transforming DDD from a dessert outlet into a true gourmet cafe that you will find in LA where Chef Sady worked or in New York where Chef Sady hails. Customers that went to DDD last week got a preview of some new items. DDD cafe new gourmet Menu:   Bp new menu Philly Cheese Steak wrap Chicken…

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Gobi premiers the BITE SIZE series for High Tea

October 21, 2015

  Beautiful to look at, easy to eat. Chef Jonathan, a famous Singaporean pastry chef makes the bite size specially for Gobi Bedok Point’s high tea set. Every week you can expect different items in DDDcafe’s high tea set.  The Brownie Bite   The Strawberry Shaker The Peanut Mini       

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A place for friends in Bedok Point

October 21, 2015

If you are a fan of the 1990’s sitcom Friends, you will love the new DDD café a rebrand of Gobi Bedok Point outlet. Bedokians (people living in Bedok area) are packing the place in the weekend. Why?    Couches and cushioned seats:    A new menu:   And every Thursday, a celebrity Chef:  

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DDD Angel Menu

October 16, 2015

Waffle S$10.00 Heaven Pancake S$10.00 Meat lover’s Waffle S$10.00 High Tea Set 1 plate of delicious assorted pastry S$10.00 Chocolate Lava with Ice Cream S$10.00 Brownie with Ice Cream S$10.00 Vanilla Souffle S$10.00 Chocolate Souffle S$10.00 Macha soufflé S$10.00 Orange Souffle S$10.00 Crème Brulee S$8.00 Pear Crème Brulee  White Pear Crimson Pear S$10.00 Whole Cakes S$50.00 Slice Cakes S$5.00 Tiramisu S$6.00 Espresso S$3.00 Long Black / Americano S$3.00 Machiato S$3.50…

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Gobi Singapore premiers the Melon Sorbet

October 10, 2015

The Melon Sorbet imbues Gobi’s philosophy of natural sweetness. This delightful dessert is light in taste with nice icy texture. It’s creamy without overpowering. This is a must have if you visit the Joo Chiat Peranakan enclave. 甜瓜冰糕是天然的甜味漂亮冰冷的质感。它重量轻奶油味,而不是沉重的味道。这是一个必须有,如果你访问的如切土生华人聚集区。 メロンシャーベットは素敵な氷のような質感と自然に甘いです。これは、光クリーミーな味と味が重いではありません。これは、ジョーチャットプラナカンの飛び地を訪問する場合は持っている必要があります。 멜론 셔벗은 좋은 얼음 텍스처와 자연스럽게 달콤한입니다. 그것은 빛 크림 맛과 맛이 무거운 아니다. 이것은 당신이 주 Chiat 페라 나칸의 영토를 방문하는 경우가 있어야합니다입니다. Le melon Sorbet est naturellement sucré avec une…

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Gobi’s small treasure: the humble Vanilla Gelato

September 13, 2015

Gobi makes its own Vanilla Gelato. Our ingredient is your typical vanilla gelato recipe: egg yolks, sugar, whole milk, whip cream, vanilla bean. It takes us about 4 hours to make 5 liters of Gelato which we use for our Chocolate Lava and Sumo Brownie. ​ Chocolate Lava ala Mode Brownie ala Mode We have a little machine that stirs, whips and stir the cream into a super light airy texture. When the mixture is…

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Chef Jonathan debuts the Seasalt Chocolate and Peanut Butter Minaret

August 13, 2015

Chef Jonathan produces two stunning cakes for autumn: the Seasalt Chocolate and Peanut Butter Minaret.       This entry into Gobi’s impeccable menu is deconstruction of a childhood favorite, 咸酸甜丰满. This perennial favorite is every Singaporean child’s favorite. The SeaSalt Chocolate cake is a 8 layer cake of sponge, chocolate ganache and an outer layer of pure chocolate with seasalt. This seasalt and chocolate heaven gives an incredible rush of taste.  …

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Gobi Joo Chiat’s Fresh Waffle

August 7, 2015

Our Central Kitchen makes limited fresh waffle mix everyday so you’ll get the tastiest waffle this stretch of town. our recipe: Fresh eggs Flour  Sugar & Salt to taste    Olive Oil   Milk Vanilla Sauce Baking Soda Mix well Butter up the waffle machine Add the mix in Wait A heavenly piece of Waffle. Crispy outside and so soft inside. Decorate and serve  

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