Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…


The most awesome tasting, yet most complex cakes to make: the Yokeless and Oreo Cheesecake

September 5, 2016

   The Yokeless cheesecake, afar, is an eggless cheesecake. The beauty of the cake is held together by almond cookie base and special caramelized top.With five types of cheese of different cream cheese to bring the sugar content to less than 15%, this cake is light but packs an amazing taste. Master Pastry Chef Jonathan, probably the hardest working chef in Singapore, also developed the Oreo cheesecake with the same…


Gobi’s top selling tea

June 9, 2016

Gobi has been producing it’s own tea for half a year now. It’s not bad that we turn from a tea buyer to a tea producer. It all started because we found the tea vendor adding oil and artificial flavors in their tea. We hated the diluted taste especially on the second pot. Gobi produced tea from real fruit skin. There’s no additional flavoring but what nature intended us to…