14 Gallon Enzyme Fermenter finally in

April 10, 2016

Gobi has been evolving to include nutritional and functional desserts that are actually good for the body. We started our journey two years ago by using fruit enzyme for our Poire William Creme Brulee instead of Pear Cognac which we imported from France and the UK. Original Poire William  Creme Brulee Fruit Enzyme Poire William Creme Brulee   We brew our own Pear Enzyme. The Fruit Enzyme takes 60 days…


Gobi’s November Enzyme Harvest

November 12, 2015

It took us 60 days to make this batch. We manage to yield 6 bottles in total of high quality enzyme. 3 bottles of Pear Orange enzyme and 3 bottles of Pineapple enzyme. This batch was especially difficult to make. We included Celebrity Chef Sady in our panel of tasters. For every bottling batch, we have to have unanimous thumbs up for our panel of 6 tasters. Their job is…


Gobi’s Fruit Enzymes

November 21, 2014

  Red Dragon Fruit Enzyme is made from high quality dragon fruit found around the region. We choose only the finest fruits to make Vino De Pitaya. SGD 50.00 + GST per bottle. “After trying Gobi’s new Vino De Pitaya. It’s quite good and comparable the more expensive red wine I buy.” -Madam Teo  Improve Healing Improve arthritic condition Dragon fruit has dozens of minerals and vitamins such as: Vitamin C, B1, B2 & B3 Calcium…