Carrot Walnut (CW) Cake

August 8, 2016

The original Carrot Walnut Cake   Carrot cake not to be confused with Singapore’s Chai Tao Kueh is a Swiss German cake called Rüeblitorte that contains carrots mixed into the batter. After baking, it is a dense textured cake closely resembling a quick bread in method of preparation (all the wet ingredients, such as the eggs and sugar, are mixed, all the dry ingredients are mixed, and the wet are then…


Your weekend treat delivered to your doorstep

November 5, 2015

Your S$100 treat: cakes, tea & coffee in your home. All cakes S$80,00 nett. S$100.00 minimum order for free delivery. S$30.00 delivery fee in Singapore except Sentosa for orders under S$100. S$50.00 delivery fee to Sentosa. Item Description Recommended retail price   Peanut Butter Minaret The peanut butter Minaret is a 10 layer cake interspersed with rich peanut butter mousse and delicate light sponge. $   80.00   Seasalt Chocolate 8 layers of…


Hot from the Dessert Kitchen

July 26, 2015

Chocolate Lava Cake        Vanilla Soufflé            Raspberry Souffle      Pitaya Souffle            Aglais Crème Bruelle                  Poire William           Raspberry Shortcake Choco Troll, Velvet Fae, Strawberry Royale Chef Jonathan’s Fantasy cakes   Red Velvet and Chocolate Heaven (special blend of fudge and brownie)      The best Coffee…


Poire William Crème Brulee

July 22, 2015

The Poire William Crème Brulee is Gobi’s signature dessert. In the past, the William pear is soaked in Perry (Pear Cognac) for about 10 days. In December 2014, the Kitchen team switched to Pear Enzyme which taste better and has great health benefits. Enzyme is not alcohol and as a result the Poire William is halal compliant.      Molecule structure of Alcohol. Molecular structure of Enzyme is way more complex.     Ethyl Alcohol…


ENDED / Feast like a king with Deal.Com cash voucher @ Gobi Bedok Point

May 12, 2015 Cash Voucher at Gobi. Indulge Yourself with Pizza, Souffles, Crème Brulee, Macaroons, Chocolate Lava, Pineapple pound cake, Gelato, Arabica coffee, Middle eastern flower tea with your voucher.   Ideal for Father’s Day, birthday celebrations, anniversaries and Buka Puasa Valid for dine-in or takeaway Multiple purchases of vouchers as gifts allowed Redemption of multiple vouchers per person allowed Only at Locations: Bedok Point 799 New Upper Changi Road #03-34 Singapore…


Pink Dragon Fruit Crème Brulee

May 8, 2015

You’ve heard of red dragon fruit, white dragon fruit and orange dragon fruit. Have you heard of or even tasted pink dragon fruit? What more, it’s plated beautifully on a aromatic bed of Crème Brulee. First in Singapore. The Pink Dragon fruit is made by Gobi’s food science team through it’s own proprietary fruit enzyme process. It takes 45 days to make a pink dragon fruit enzyme. It takes an additional 10 days to make…