September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Gobi’s Carrot Walnut cake

April 11, 2017

Packed with so much Walnut that it’s 20% of the cake’s weight. Want your beta-carotene? 30% of the cake’s weight is carrots. The perfect combination of taste and health. Instructions: Can be served chilled or warm (microwave 8 second if from cake display) Best with Espresso, Cappuccino, Mocha  Recommended retail price: SGD 7.70-8.90   History of the Carrot Walnuts cake: The original Carrot Walnut Cake   Carrot cake not to…

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Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…

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Pies: Beef, Chicken & Mushroom

September 3, 2016

Freshly made pies available in Gobi Joo Chiat and DDD Cafe 3rd floor Bedok point. For DDD Cafe at 3rd floor Bedok Point, please order 1 day in advance (63452127 / 62424787).         Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799…

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Gobi Joo Chiat’s Fresh Waffle

August 7, 2015

Our Central Kitchen makes limited fresh waffle mix everyday so you’ll get the tastiest waffle this stretch of town. our recipe: Fresh eggs Flour  Sugar & Salt to taste    Olive Oil   Milk Vanilla Sauce Baking Soda Mix well Butter up the waffle machine Add the mix in Wait A heavenly piece of Waffle. Crispy outside and so soft inside. Decorate and serve  

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Pink Dragon Fruit Crème Brulee

May 8, 2015

You’ve heard of red dragon fruit, white dragon fruit and orange dragon fruit. Have you heard of or even tasted pink dragon fruit? What more, it’s plated beautifully on a aromatic bed of Crème Brulee. First in Singapore. The Pink Dragon fruit is made by Gobi’s food science team through it’s own proprietary fruit enzyme process. It takes 45 days to make a pink dragon fruit enzyme. It takes an additional 10 days to make…

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