Gobi Premiers the Cheese Souffle

October 22, 2017

After much request, the team in Gobi is pleased to bring back the Cheese Souffle a light fluffy savory souffle topped with  parmesan cheese. Look for the following Chefs to make your souffle: Chef David (Tue-Sun PM), Chef Ann (Evenings) or Chef Dylan (Most Days) to make the cheese souffle. 350 Joo Chiat Road, Singapore 427598. Tel: 63452127

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Gobi Premiers the Ginger Souffle

October 7, 2017

 Ginger is commonly used to treat various types of stomach problems, such as morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea.  Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice.  …

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September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Wani Reviews Gobi: The Perfect Match, more than just cakes

October 6, 2016

Wani | Wani’s  intense love for food drives her to search for the hidden gem in Singapore. Love the lifestyle with relentless fervor.  We found  Gobi Desserts a hidden Gem in the midst of endless rows of pet stores, restaurants and automotive shops. Its cosy and welcoming, with its fruit enzyme machines at the café’s window front. For our tasting, we chose a classic Americano, an Iced Mocha and a Cappuccino. We had to go for one…

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Gobi premiers Lychee Gelato

September 24, 2016

  Leave it to a team of pastry Chefs to make the creamiest gelato. With fresh lychee fruit, the best whip cream and a great little gelato making machine, the Gobi pastry team made a nice lychee gelato that is not that sweet. The Lychee gelato is so soft that it’s super easy to scoop and forms into a ball without much effort.  The texture is so smooth that a…

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Gobi’s Tower Waffle and Tower Pancake

August 27, 2016

The Tower Pancake and Waffle can be savory to kick off your day or sweet to tuck you in when the day ends. The Tower Waffle The Tower Pancake     (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588 Bedok Point #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays – Sundays…

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What happens when Pineapple meets Watermelon?

March 7, 2016

The Pineapple Melon Sorbet. Watermelon made out of 99% water and probably one of the worst fruits to make into ice cream and sorbet. We love the challenge. We manage to squeeze 350gm of watermelon puree out of  a 3kg fruit. It takes a lot of strength to scrape the sorbet off. It’s not quite a block of ice but close. Once it’s on the serving dish, the effort was…

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9.90 Tea Time Special

February 3, 2016

  Address:  #03-34 Bedok Point,  799 New Upper Changi Road,  Singapore 467351  Tel:  +65 62424787 Opening hours: Noon to 10:00pm everyday Premiering good quality tea: Archipelago Yuzu English Breakfast Peppermint Earl Grey Masala A popular spot for friends  

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Gobi Singapore premiers the Melon Sorbet

October 10, 2015

The Melon Sorbet imbues Gobi’s philosophy of natural sweetness. This delightful dessert is light in taste with nice icy texture. It’s creamy without overpowering. This is a must have if you visit the Joo Chiat Peranakan enclave. 甜瓜冰糕是天然的甜味漂亮冰冷的质感。它重量轻奶油味,而不是沉重的味道。这是一个必须有,如果你访问的如切土生华人聚集区。 メロンシャーベットは素敵な氷のような質感と自然に甘いです。これは、光クリーミーな味と味が重いではありません。これは、ジョーチャットプラナカンの飛び地を訪問する場合は持っている必要があります。 멜론 셔벗은 좋은 얼음 텍스처와 자연스럽게 달콤한입니다. 그것은 빛 크림 맛과 맛이 무거운 아니다. 이것은 당신이 주 Chiat 페라 나칸의 영토를 방문하는 경우가 있어야합니다입니다. Le melon Sorbet est naturellement sucré avec une…

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