Eat like The Big Boss

November 10, 2017

Gobi’s interpretation of 扣肉包 Kong Bak Pau. Gobi’s version “THE BIG BOSS” comes in two options: Option1: chicken, turkey sausage Option 2: vegetarian We don’t use pork, lard or alcohol.   Gobi’s version starts with a hot orange loaf. Our Chef prepares the well spiced chicken & sausage or vegetarian that will power up your day..  

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Fish Zepolle

July 10, 2017

Every Wednesday Gobi teaches cooking classes from basic cooking to Master classes. The Zepolle is taught in our cooking Master Class where we teach students how to pair our fruit enzyme to dishes. Zepolle Fish is the result of marrying the two disciplines the hot kitchen and cold kitchen. Zepolle, a type of pastry very similar to donut. Turkey Ham Grill Fish  Sauteed onions  Mozarella and Cheddar cheese Wrap Cook,…

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Gobi’s Carrot Walnut cake

April 11, 2017

Packed with so much Walnut that it’s 20% of the cake’s weight. Want your beta-carotene? 30% of the cake’s weight is carrots. The perfect combination of taste and health. Instructions: Can be served chilled or warm (microwave 8 second if from cake display) Best with Espresso, Cappuccino, Mocha  Recommended retail price: SGD 7.70-8.90   History of the Carrot Walnuts cake: The original Carrot Walnut Cake   Carrot cake not to…

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Gobi premiers Lychee Gelato

September 24, 2016

  Leave it to a team of pastry Chefs to make the creamiest gelato. With fresh lychee fruit, the best whip cream and a great little gelato making machine, the Gobi pastry team made a nice lychee gelato that is not that sweet. The Lychee gelato is so soft that it’s super easy to scoop and forms into a ball without much effort.  The texture is so smooth that a…

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Meet the Gobi Team: networking event

September 22, 2016

Video summary of what you can expect: Here is how to start doing something meaningful ​     Available opportunities within Lifvation Group: our journey starts here: http://www.lifvation.com/?page_id=181 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588    

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Pies: Beef, Chicken & Mushroom

September 3, 2016

Freshly made pies available in Gobi Joo Chiat and DDD Cafe 3rd floor Bedok point. For DDD Cafe at 3rd floor Bedok Point, please order 1 day in advance (63452127 / 62424787).         Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799…

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Green Tea lovers set: Macha latte macha azuki

August 31, 2016

Macha latte and macha azuki tea set for 8.90 available in Gobi’s Central Kitchen and DDD cafe 3rd floor Bedok point     Also available in Ice Version: Ice Macha Latte     Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799 New Upper Changi…

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