Gobi Baking Classes: Types of Pastry

June 11, 2017

Gobi teaches every week Pastry basics. Making the right pastry for dishes is as important as the filling itself. Although most recipes include the name of pastry that is recommended for the dish, it helps to have an idea of which pastry suits what and how to make it. Making pastry is not difficult and with attention to a few important details like: correct fat to flour ratio-roughly half as…

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