Xmas Pannacotta

December 12, 2016

Three delicious Pannacotta to enliven your celebration. Created with love and passion from the Gobi’s kitchen team.    Heaven’s Gold Peach Orange Pannacotta    Passion Red Strawberry Raspberry Pannacotta    Green Love Macha kiwi green apple Pannacotta 63452127 www.gobi.com.sg 350 Joo Chiat Singapore 427598  

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Gobi’s Tower Waffle and Tower Pancake

August 27, 2016

The Tower Pancake and Waffle can be savory to kick off your day or sweet to tuck you in when the day ends. The Tower Waffle The Tower Pancake     (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588 Bedok Point #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays – Sundays…

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Picasso Waffle

April 6, 2016

Featuring Gobi’s Picasso Waffle in Joo Chiat and Bedok Point.         Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays – Sundays : 12pm -10pm +65 62424787 Cozy hangout  Comfortable seatings  Friendly staff The only place in Bedok Point that sells…

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Chopple

February 3, 2016

Gobi premiers the Chopple (CHOColate aPPLE).   Chopple = Fresh apple + Mousse +  Pure chocolate coating   Mousse Options: Chocolate Vanilla Strawberry Coffee Lemon Chocolate options: Dark Chocolate White Chocolate Red Pink Champagne Pink Dark Chopple White Chopple  

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Crimson & Blanco Poire William

January 30, 2016

There are two versions of the Pear Creme Brulee: the blanco and crimson. Blanco / Normal Poire William Creme Brulee made from pear orange enzyme Crimson Poire William Creme Brulee made from Red Dragon Fruit Enzyme  The team in Gobi has been fine tuning it’s Poire William dessert moving away from imported Poire William Cognac to it’s in-house creation. Gobi’s version of the Poire William Cognac is enzyme also known…

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Gobi’s November Enzyme Harvest

November 12, 2015

It took us 60 days to make this batch. We manage to yield 6 bottles in total of high quality enzyme. 3 bottles of Pear Orange enzyme and 3 bottles of Pineapple enzyme. This batch was especially difficult to make. We included Celebrity Chef Sady in our panel of tasters. For every bottling batch, we have to have unanimous thumbs up for our panel of 6 tasters. Their job is…

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FAQ on Gobi’s Fruit Enzyme

June 23, 2015

 1  Q:  Is there a guideline or prescription on consuming the Enzyme? 有准则或处方饮用酵素? A:  There’s no prescription as enzyme is not medicine. As in drinking wine, everything in moderation. We have a consumption guideline, http://gobi.com.sg/?p=2305 没有处方,因为酶是不是药。喝酶适度。下面是一个简单的指南  2 Q: I am diabetic, can I consume enzymes? 我是糖尿病,我可以消耗的酶? A:  If you’re on insulin, or certain oral diabetes medications, such as a sulfonylurea (glipizide, glyburide) or meglitinide (Prandin) that stimulate the pancreas to…

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