Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…

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Gobi premiers the Passion Fruit Lemon Ice Cream

October 10, 2016

    Made with fresh Passion Fruit from Malaysia. Gobi’s creative chefs creates Ice Cream with fresh fruits.   Now available in DDD Cafe in Bedok Point 3rd Floor. https://dddangelcafe.wordpress.com/ Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays…

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Gobi premiers the Pineapple Tart Gelato

October 2, 2016

The Pineapple Tart is a Peranakan perennial favorite typically served during holiday festivals. Leave it to fanatic Dessert lovers like us, we make not just pastry but a delicious gelato. Presenting Gobi’s deconstruction of a local favorite, the Pineapple Tart Gelato. Pineapple, our interpretation of ice cream pastry and low sugar & low fat milk. Check out our online menu: http://gobi.com.sg/?page_id=1143

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Gobi’s Gelato Program

September 24, 2016

Gobi has had a simple creamery program for quite sometime producing small quantities of high quality vanilla ice cream to be served with Gobi’s Sumo brownie,  lava and award winning apple pie. Gobi had been searching for a suitable creamery company to takeover. The last attempt was to takeover MOD creamery which was not successful due to cultural differences. Gobi’s direction is to create functional food that taste fantastic but gives health benefit….

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Gobi premiers Lychee Gelato

September 24, 2016

  Leave it to a team of pastry Chefs to make the creamiest gelato. With fresh lychee fruit, the best whip cream and a great little gelato making machine, the Gobi pastry team made a nice lychee gelato that is not that sweet. The Lychee gelato is so soft that it’s super easy to scoop and forms into a ball without much effort.  The texture is so smooth that a…

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Gobi’s Tower Waffle and Tower Pancake

August 27, 2016

The Tower Pancake and Waffle can be savory to kick off your day or sweet to tuck you in when the day ends. The Tower Waffle The Tower Pancake     (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588 Bedok Point #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351 Mondays – Sundays…

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DDD Angel Cafe @ Bedok Point premiers the Heaven Pancake

June 17, 2016

Giant pancakes are falling out of heaven. DDD Angel Cafe (Gobi’s rebranding of Gobi Bedok Point) is serving a behemoth size pancake which is a whopping 18cm across, 3 cm (1 inch) thick and weighing in at 200 grams. This pancake is a big as a human face is sure to satisfy any hunger pangs. The Heaven Pancake is topped with gelato, fruits and nuts.    Address:  #03-34 Bedok Point, …

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Gobi premiers the Princess

June 2, 2016

The Princess is Gobi’s 7th installment of it’s move to healthy desserts. The Princess is packed with vitamins and it’s a low sugar and low caloric dessert. The Princess is a delicious island of Ice Cream, orange, a good dose of Pear Orange Enzyme and chopped walnuts drizzled with vanilla sauce. The Princess is only available in Gobi’s Joo Chiat outlet.  

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DDD cafe Promo: 12.00 SGD for Ying Yang Waffle 胡扯ワッフル

April 23, 2016

Offer: S$12.00 Ying Yang waffle. What is a Ying Yang waffle? Half Chocolate Half Vanilla 1 scoop of Gelato of your choice nuts fruits What if I want a second scoop? Add S$2.00 per scoop. What if I want to add a third and fourth scoop? Add S$2.00 per scoop. Maximum 4 scoops. Start Date: 23 April 2016 End date: 31st May 2016   #03-34 Bedok Point 799 New Upper…

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