Eat like The Big Boss

November 10, 2017

Gobi’s interpretation of 扣肉包 Kong Bak Pau. Gobi’s version “THE BIG BOSS” comes in two options: Option1: chicken, turkey sausage Option 2: vegetarian We don’t use pork, lard or alcohol.   Gobi’s version starts with a hot orange loaf. Our Chef prepares the well spiced chicken & sausage or vegetarian that will power up your day..  

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September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Pink Dragon Fruit Crème Brulee

May 8, 2015

You’ve heard of red dragon fruit, white dragon fruit and orange dragon fruit. Have you heard of or even tasted pink dragon fruit? What more, it’s plated beautifully on a aromatic bed of Crème Brulee. First in Singapore. The Pink Dragon fruit is made by Gobi’s food science team through it’s own proprietary fruit enzyme process. It takes 45 days to make a pink dragon fruit enzyme. It takes an additional 10 days to make…

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