For our number one fan from Burpple, the Spider

September 29, 2015

How can we resist serving our number one fan from Burpple a top secret dessert we have been producing for one of customer? He dropped for something new, something tasty, something extraordinary. Introducing the Spider, an expresso chocolate lava heart, a seasalt banana sorbet wall topped with a rum infused whipped egg white. Chocolate Lava is pure 100% Belgium chocolate which by itself has creamy slightly bitter taste. The bitterness is balanced…


Wishing you a happy 2015.

December 31, 2014

Thank you for supporting & encouraging us when the going was tough. We had our ups and downs. The Matcha Cake was a great way for us to end the year. Thank you for endorsing our Matcha. From our family to yours, may you prosper in 2015 and we will provide you the best possible desserts to make your café the best. Read more about our journey to make your…


Special Events: Corporate Gifts, Full Month, thanksgiving

December 23, 2014

Order form: There is nothing more important than saying an awesome thank you! When you get Gobi, we help you add that something special to your gifts and events.我们让你甜蜜的礼物特别。我们定做我们的甜点。你的巧克力礼物是适合人民和宗教。私たちはあなたの甘い贈り物は特別なものにする。私たちは、カスタムのすべての私たちのデザートを作る。あなたのチョコレートの贈り物は民族や宗教に適しています。우리는 당신의 달콤한 선물 특별하게. 우리는 사용자 정의 우리의 모든 디저트를합니다. 귀하의 초콜릿 선물 민족과 종교에 적합합니다. Baby Showers When nothing but the best will do, there is GOBI. Your most precious bundle of joy is One & you want to spread…


How do I serve Gobi’s Chocolate Molten Lava Cakes?

December 19, 2014

Thank you for buying Gobi’s Chocolate Lava cakes.  Q: Must I heat the Lava Cake? A: Yes. The heart of the Lava cake is chocolate. To get the molten effect, you must heat up the cake Q:  How do I heat the cake? A: The easiest is using Microwave. Q: How long do I need to heat? A: Assuming that you take your Lava Cake straight from the fridge, you…