Custom cake ordering process

August 13, 2016

Objective: To minimize errors in processing customer’s cake orders Target audience: Customer Gobi Kitchen team   The process: Customer   Gobi Kitchen Coordinator   Pastry Team Kitchen Coordinator & Logistics Fill in cake order form. > if customer don’t want to fill up form, get PO from customer and Coordinator has to fill up the form > Generate Invoice & Cake instructions > Produce Cake > QC http://gobi.com.sg/?p=5548  Output of…

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In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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Gobi premiers the Princess

June 2, 2016

The Princess is Gobi’s 7th installment of it’s move to healthy desserts. The Princess is packed with vitamins and it’s a low sugar and low caloric dessert. The Princess is a delicious island of Ice Cream, orange, a good dose of Pear Orange Enzyme and chopped walnuts drizzled with vanilla sauce. The Princess is only available in Gobi’s Joo Chiat outlet.  

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Gobi Mother Day Promotion

April 11, 2016

Get the chocolate cake or strawberry shortcake for S$40.00 We are a premium brand in Singapore. With Gobi’s cakes you can never go wrong. Once a year say thanks with quality cakes that is from your heart. Gobi helps you say with love and gratitude.    Strawberry Shortcake Special price: S$40.00 Usual Price: S$77.00  Chocolate Special price: S$40.00 Usual Price: S$77.00 Order: Joo Chiat (Central Kitchen)  350 Joo Chiat Road…

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Party Packages

March 13, 2016

Bricks N Cubes Gobi Joo Chiat DDD cafe     Party Packages: http://www.bricksncubes.sg/?page_id=172 Party Packages: http://gobi.com.sg/?page_id=391  Party Packages: http://gobi.com.sg/?page_id=401 enquiries@bricksncubes.sg info@gobi.com.sg dddangelscafe@gmail.com +65 6735 7571  +65 6345 2127  +65 62424787 The Cathay, level 2, unit #02-12/14,  2 Handy Road, Singapore 229233 350 Joo Chiat Road Singapore 427598  #03-34 Bedok Point 799 New Upper Changi Road Singapore 467351  

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What happens when Pineapple meets Watermelon?

March 7, 2016

The Pineapple Melon Sorbet. Watermelon made out of 99% water and probably one of the worst fruits to make into ice cream and sorbet. We love the challenge. We manage to squeeze 350gm of watermelon puree out of  a 3kg fruit. It takes a lot of strength to scrape the sorbet off. It’s not quite a block of ice but close. Once it’s on the serving dish, the effort was…

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Gobi’s High Tea Set @13.90

March 5, 2016

Gobi’s launches it’s High Tea Set in collaboration with Suzanne Leong (previously from Makarios). The idea is to have a High Tea Set for a lazy afternoon where you can have scones, sandwiches, pastries with a nice cup of coffee or tea. Gobi has been making it’s gourmet tea for the last one year which has been well received by its customers.       The Chefs behind the food:    …

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Crimson & Blanco Poire William

January 30, 2016

There are two versions of the Pear Creme Brulee: the blanco and crimson. Blanco / Normal Poire William Creme Brulee made from pear orange enzyme Crimson Poire William Creme Brulee made from Red Dragon Fruit Enzyme  The team in Gobi has been fine tuning it’s Poire William dessert moving away from imported Poire William Cognac to it’s in-house creation. Gobi’s version of the Poire William Cognac is enzyme also known…

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