Gobi’s Blood Orange Coffee Cake

April 27, 2017

 The perfect tea time cake made from a blend of blood orange, kiwi, nuts, espresso. The Blood Orange Coffee Cake borne out Chef Dylan’s weekly cooking class and a hit with his students. How to serve? 1. Heat in oven 38 seconds @220 deg C microwave for 38 seconds 2. Serve ala mode 3. Goes well with aromatic, strong coffee. The Blood Orange Coffee Cafe is a heavy cake coming…

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Gobi’s Carrot Walnut cake

April 11, 2017

Packed with so much Walnut that it’s 20% of the cake’s weight. Want your beta-carotene? 30% of the cake’s weight is carrots. The perfect combination of taste and health. Instructions: Can be served chilled or warm (microwave 8 second if from cake display) Best with Espresso, Cappuccino, Mocha  Recommended retail price: SGD 7.70-8.90   History of the Carrot Walnuts cake: The original Carrot Walnut Cake   Carrot cake not to…

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Macha Azuki

April 3, 2017

• Best with Tea, aromatic coffee • Lifespan: 4 days in chiller • Best stored 4.5-5.5 deg C  Recommended retail price: SGD 7.70-8.90  

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Gobi premiers the Pineapple Tart Gelato

October 2, 2016

The Pineapple Tart is a Peranakan perennial favorite typically served during holiday festivals. Leave it to fanatic Dessert lovers like us, we make not just pastry but a delicious gelato. Presenting Gobi’s deconstruction of a local favorite, the Pineapple Tart Gelato. Pineapple, our interpretation of ice cream pastry and low sugar & low fat milk. Check out our online menu: http://gobi.com.sg/?page_id=1143

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The most awesome tasting, yet most complex cakes to make: the Yokeless and Oreo Cheesecake

September 5, 2016

   The Yokeless cheesecake, afar, is an eggless cheesecake. The beauty of the cake is held together by almond cookie base and special caramelized top.With five types of cheese of different cream cheese to bring the sugar content to less than 15%, this cake is light but packs an amazing taste. Master Pastry Chef Jonathan, probably the hardest working chef in Singapore, also developed the Oreo cheesecake with the same…

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Pies: Beef, Chicken & Mushroom

September 3, 2016

Freshly made pies available in Gobi Joo Chiat and DDD Cafe 3rd floor Bedok point. For DDD Cafe at 3rd floor Bedok Point, please order 1 day in advance (63452127 / 62424787).         Joo Chiat (Central Kitchen)  350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588      Bedok Point #03-34 Bedok Point 799…

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In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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ENDED / CNY UpsideDown Fruit Enzyme Cakes

January 2, 2015

Start date: 25th January 2015 End date: 2nd March 2015 With Chinese New Year around the corner, Gobi is please present two indelible Chinese new year cake to make your celebration prosperous and awesome. The cakes are about 1 kg and 8.5 inches each.  Fruit Enzyme Orange Upside Cake Infused with Fruit Orange Enzyme. Orange fruit enzymes helps your body fight off cancer and flu. Read more about the benefits of…

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