Eat like The Big Boss

November 10, 2017

Gobi’s interpretation of 扣肉包 Kong Bak Pau. Gobi’s version “THE BIG BOSS” comes in two options: Option1: chicken, turkey sausage Option 2: vegetarian We don’t use pork, lard or alcohol.   Gobi’s version starts with a hot orange loaf. Our Chef prepares the well spiced chicken & sausage or vegetarian that will power up your day..  

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Gobi Premiers the Cheese Souffle

October 22, 2017

After much request, the team in Gobi is pleased to bring back the Cheese Souffle a light fluffy savory souffle topped with  parmesan cheese. Look for the following Chefs to make your souffle: Chef David (Tue-Sun PM), Chef Ann (Evenings) or Chef Dylan (Most Days) to make the cheese souffle. 350 Joo Chiat Road, Singapore 427598. Tel: 63452127

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September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Make your own 3D cake

August 21, 2017

Want to make your own 3D cakes?   Good for family bonding Teamwork needed to finish the cake. 1 person takes 3-4 hours to complete a 3D cake. 3-4 persons with good team work takes 1 -2 hours to complete a 3D cake Great for problem solving. Good for fostering communication skills Great for fostering Creativity. Every 3D cake made by our students are different. There are over 12 variables…

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Fish Zepolle

July 10, 2017

Every Wednesday Gobi teaches cooking classes from basic cooking to Master classes. The Zepolle is taught in our cooking Master Class where we teach students how to pair our fruit enzyme to dishes. Zepolle Fish is the result of marrying the two disciplines the hot kitchen and cold kitchen. Zepolle, a type of pastry very similar to donut. Turkey Ham Grill Fish  Sauteed onions  Mozarella and Cheddar cheese Wrap Cook,…

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Gobi’s Blood Orange Coffee Cake

April 27, 2017

 The perfect tea time cake made from a blend of blood orange, kiwi, nuts, espresso. The Blood Orange Coffee Cake borne out Chef Dylan’s weekly cooking class and a hit with his students. How to serve? 1. Heat in oven 38 seconds @220 deg C microwave for 38 seconds 2. Serve ala mode 3. Goes well with aromatic, strong coffee. The Blood Orange Coffee Cafe is a heavy cake coming…

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Gobi’s Carrot Walnut cake

April 11, 2017

Packed with so much Walnut that it’s 20% of the cake’s weight. Want your beta-carotene? 30% of the cake’s weight is carrots. The perfect combination of taste and health. Instructions: Can be served chilled or warm (microwave 8 second if from cake display) Best with Espresso, Cappuccino, Mocha  Recommended retail price: SGD 7.70-8.90   History of the Carrot Walnuts cake: The original Carrot Walnut Cake   Carrot cake not to…

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Owl Cake making class

March 5, 2017

  Chef  David and Waen will teach you. Call us 63452127. The class is taught every week. Limited space. 3-5 maximum intake. Families are most welcomed. We’ll take you through step by step. You’ll learn and have loads of fun. Open to all ages. Courses are on every: Wednesday 7:30pm-9:00pm Sunday 10:00am-Noon Step 1: Bake the cake Step 2: Prepare your butter cream  Step 3: coat your cake. Step 4:…

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Customized cakes from Gobi

February 19, 2017

 Often customer walk in and draw a cake that they want.  They go the web and show us approximately the texture.      We make a graphic approximation.  The kitchen starts work on work on this massive cake. Our customer will get updates as the cake is built stage by stage.   The delicate rose piping is a critical stage. Every rose is piped by hand. The final product ready for…

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