September Promo

September 13, 2017

Fancy a birthday party that is a baking class. Want to make your own 3D cake with your family and friends? Book your class here (minimum 3 pax): http://gobi.com.sg/?p=7361 Order your Mini Macarone 马卡龙 http://gobi.com.sg/?p=2221 Self pickup: 350 Joo Chiat Road Singapore 427598 Delivery: SGD 30. Order above SGD200 free delivery. +65 63452127 #singapore #birthday #cakes Order your Flaming Raspberry here. Usual price SGD 77.00 (+GST). Only for September, you can…

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Gobi’s Blood Orange Coffee Cake

April 27, 2017

 The perfect tea time cake made from a blend of blood orange, kiwi, nuts, espresso. The Blood Orange Coffee Cake borne out Chef Dylan’s weekly cooking class and a hit with his students. How to serve? 1. Heat in oven 38 seconds @220 deg C microwave for 38 seconds 2. Serve ala mode 3. Goes well with aromatic, strong coffee. The Blood Orange Coffee Cafe is a heavy cake coming…

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Owl Cake making class

March 5, 2017

  Chef  David and Waen will teach you. Call us 63452127. The class is taught every week. Limited space. 3-5 maximum intake. Families are most welcomed. We’ll take you through step by step. You’ll learn and have loads of fun. Open to all ages. Courses are on every: Wednesday 7:30pm-9:00pm Sunday 10:00am-Noon Step 1: Bake the cake Step 2: Prepare your butter cream  Step 3: coat your cake. Step 4:…

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Celebrate with Gobi’s Prosperity Cakes

January 10, 2017

Happy lunar new year. Thank you for choosing something unique for your new year celebration.    Lemon Apple eaten warm ala mode is will make your 2017 memorable. The Suji Fruit cake is a special cake. Gobi is probably one of the last makers of Suji left in Singapore. Call 63452127. Cake collection 350 Joo Chiat Road. Singapore 427598.  

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Gobi premiers the Butterscotch Icecream

November 5, 2016

  Gobi’s creamery program continues to churn out new ice cream flavor. The Butterscotch a popular flavor in Singapore has found a new home in Gobi. The Gobi team preparing the Butterscotch sauce and the gelato base. Everything is still done the old fashion way, by hand and a lot of heart. Chocolate chip blended with butterscotch is a perfect match for Gobi’s butterscotch Ice Cream. You can get Gobi’s…

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Gobi premiers Lychee Gelato

September 24, 2016

  Leave it to a team of pastry Chefs to make the creamiest gelato. With fresh lychee fruit, the best whip cream and a great little gelato making machine, the Gobi pastry team made a nice lychee gelato that is not that sweet. The Lychee gelato is so soft that it’s super easy to scoop and forms into a ball without much effort.  The texture is so smooth that a…

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Meet the Gobi Team: networking event

September 22, 2016

Video summary of what you can expect: Here is how to start doing something meaningful ​     Available opportunities within Lifvation Group: our journey starts here: http://www.lifvation.com/?page_id=181 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65 6345 2127 +65 96470588    

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The most awesome tasting, yet most complex cakes to make: the Yokeless and Oreo Cheesecake

September 5, 2016

   The Yokeless cheesecake, afar, is an eggless cheesecake. The beauty of the cake is held together by almond cookie base and special caramelized top.With five types of cheese of different cream cheese to bring the sugar content to less than 15%, this cake is light but packs an amazing taste. Master Pastry Chef Jonathan, probably the hardest working chef in Singapore, also developed the Oreo cheesecake with the same…

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