Gobi’s 2018 Quarter 01 new cakes

February 12, 2018

Cranberry Buttercake UCM cake (half chocolate heaven, half tropical sun) Yogurt Cheesecake The Bassett Mirror cake series: Chocolate Heaven Mirror cake series: Tropical Sun (low sugar fruit cake) Artisan Donuts: Konel Bread ORDER HERE:     [wppizza type=’

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Gobi’s Tea Program celebrates : Dragon Xan

February 9, 2018

  高谷帝 (HIGH VALLEY EMPEROR TEA) is Gobi’s tea program it’s 1.5 year anniversary.  The premise of 高谷帝 was a need for a better alternative. The Singapore market is so small that a handful of players control the market. Most of the cafes buy from these tea distributors. Gobi’s kitchen team deliberated for quite some time on the decision to start 高谷帝. Drinking the tea we bought from our supplier where after…

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Gobi premiers the Cranberry Buttercake

February 8, 2018

  Gobi is committed to low sugar cakes packed with goodness. The Cranberry Buttercake packed with Cranberry goodness to power up your day. It’s a great breakfast cake or a tea snack to boost your concentration.   Cranberries are packed with antioxidants and phytonutrients, oligomeric proanthocyanidins, anthocyanidin flavonoids (which give them their bright red color), cyanidin, peonidin, and quercetin that can prevent stroke and cardiovascular diseases by stopping cholesterol from forming…

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Gobi Premier’s the Chocolate Hazelnut

February 1, 2018

Chocolate Hazelnut for the lovers of chocolate, hazelnut, and crunchy feuilletine 9″ 1.3kg whole slices 10 or 12 SGD 77.00 per cake Delivery available Pick up: 350 Joo Chiat Road Singapore 427598 Delivery: +65 63452127 Order online:  

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Gobi premiers the Basette

January 25, 2018

  A cake from Gobi’s Head Chef, Winny Yau, a cake so heavenly that you’ve to taste it to believe. A red velvet so soft with chocolate cubes swirling with yogurt cheesecake. The blend that melts your mouth. 5″ 500 gm feeds 4 pax Awesome for birthdays Available for delivery: Call 63452127 Pick up @ Gobi’s Central Kitchen: 350 Joo Chiat Road Singapore 427598  

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Gobi’s customized Donuts

January 21, 2018

  Though donuts are not our mainstay, we do make a lot of donuts for our customers. We still do things by hand.  For donut connoisseurs, there’s a BIG difference between handmade donuts and factory made donuts. Handmade donuts have the taste of freshness, a nice balance of texture (squidge vs crisp) and not too sweet.   Gobi’s pastry chef makes different sizes of donuts from mini donut, donut balls…

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Gobi premiers the Vegan Gravy Pizza

January 14, 2018

  Gobi makes a vegetarian version of the Sausage & Gravy Pizza. This Cheese (vegetable based rennet). This quintessential southern comfort food will energize your day.   Freshly made dough. (No yeast). Vegetable, mushroom salt & pepper stir-fried with olive oil. Cooked with cream sauce. Generously piled onto fresh pizza dough. Vegetarian Mozzarella Cheese (vegetable base rennet). Baked. Served hot to you.  For the vegetarian menu, ask for Chef Dylan….

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Gobi premier’s Sausage Gravy Pizza

January 14, 2018

  Sausage & Gravy is Southern American comfort food. Gobi makes two versions: vegetarian Beef. We make our dough from scratch.  All the goodness of comfort food topped on the fresh dough before cheese are piled on it.  

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Gobi premiers the Yogurt Cheesecake

January 8, 2018

Low sugar 9% , made from high quality yogurt and cream cheese. No eggs, no bake.  9″ 1.3kg Serves 8-12 persons Perfect birthday cake for your lovely vegetarian health conscious friends.       Free delivery for orders above SGD100.00. You can also order hot food to go, see menu: http://gobi.com.sg/?page_id=1143 

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