In the Pink Souffle of health….

August 1, 2016

Gobi has been making Pink Souffle since it started making the red dragon fruit enzyme. Gobi is probably the only place on the planet you’ll be able to get a red dragon fruit enzyme souffle. Be in the pink of health and try this amazingly soft dessert. Joo Chiat (Central Kitchen) 350 Joo Chiat Road Singapore 427598 Mon- Thursdays : 7am -9pm Fridays – Sundays : 7am – 10pm +65…

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Chopple

February 3, 2016

Gobi premiers the Chopple (CHOColate aPPLE).   Chopple = Fresh apple + Mousse +  Pure chocolate coating   Mousse Options: Chocolate Vanilla Strawberry Coffee Lemon Chocolate options: Dark Chocolate White Chocolate Red Pink Champagne Pink Dark Chopple White Chopple  

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The Making of Lego Theme Cafe Saber Sandwich

November 29, 2015

hat happens when you put together a Star Wars fan, a talented team of Pastry and Hotside chefs? The Bricks N Cubes Saber Sandwich happens. Star Wars new light saber Bricks N Cubes premiers the Saber Sandwich The Sandwich is served three ways: Shrimp Scampi & Pineapple, Grill Chicken, Beef with fries.  The Saber sandwich is made our 6 sliders / 3 giant Hero Sandwich made for a family of 4….

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Gobi’s Flaming Raspberry

June 3, 2015

The Flaming Raspberry is Gobi’s reinterpretation of the Flaming Raspberry sauce use to give beef steaks the zing. We felt that it is such a waste for such a delicate tangy taste not to be the main event. Our first version of the Flaming Raspberry was a dome shaped white chocolate mouse cake with a beautiful thick coat of raspberry sauce outside. The cake was 660gm and 5.5″. Our customers loved the cake and wanted something…

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Pink Dragon Fruit Crème Brulee

May 8, 2015

You’ve heard of red dragon fruit, white dragon fruit and orange dragon fruit. Have you heard of or even tasted pink dragon fruit? What more, it’s plated beautifully on a aromatic bed of Crème Brulee. First in Singapore. The Pink Dragon fruit is made by Gobi’s food science team through it’s own proprietary fruit enzyme process. It takes 45 days to make a pink dragon fruit enzyme. It takes an additional 10 days to make…

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